Fruit soup, like a fruit salad with yogurt , can be made from absolutely any fruit or berries. You can even eat it chilled. It is not only a nutritious, vitamin dish, but also a sweet dessert, which, no doubt, will please all children! Let's figure out how to make a fruit soup!
Fruit soup with rice
Ingredients:
- rice - 0.5 tbsp.,
- dried apricots - 100 g;
- dried figs - 100 g;
- raisins without pits - 100 g;
- granulated sugar - 1 tbsp. a spoon;
- salt.
Preparation
To begin with, we sort through the rice, wash it and boil it until it is ready in slightly salted water. Then we throw it back to the colander, wait until the liquid drains and a little drying.
Now my dried apricots and let it down for about 10 minutes in hot water. After cooling, dip a towel and cut into thin strips. I also scalded my raisins with boiling water. Then we throw it back on a sieve and dry it. The same is done with figs. Next, gently combine all the tinctures from dried fruits and strain through gauze. Then, dried apricots, raisins and figs are mixed and filled with fruit broth. We put on a weak fire and cook for 15 minutes. Add pre-cooked rice and put sugar to taste, mix well and boil.
At this, the preparation of sweet soup from dried fruits is finished and it is ready for consumption.
Orange soup
Ingredients:
- orange - 0.5 pcs .;
- sugar - 1 tbsp. a spoon;
- potato starch - 10 g;
- sour cream - 1 tbsp. a spoon;
- citric acid - to taste.
Preparation
Sugar is dissolved in hot boiled water, add crushed orange peel and bring to a boil. Next, put in pre-soaked potato starch and mix. Slightly cool the mixture and add refined orange slices, citric acid. Cover and cover for 5 minutes.
Apple soup
Ingredients:
- apples - 600 g;
- potato starch - 2 tbsp. spoons;
- granulated sugar - 200 g;
- ground cinnamon - 1 teaspoon;
- fresh cream - 100 ml.
Preparation
I wash my apples, peel and peel. Then cut them into small slices or cubes, pour cold boiled water and cook on low heat until cooked.
Next, we pour sugar, ground cinnamon and potato starch, pre-diluted in water, all mixed and brought to a boil. When serving on a table in a bowl of soup, pour a little cream. On the second to this dish you can serve apples in puff pastry , it will be very tasty!