The cake is always very festive and incredibly tasty. And did you know that such a delicacy can be useful and not spoil your figure at all. We suggest you to cook a stunningly fragrant and original cake with apricots, which all will appreciate.
Cake with fresh apricots
Ingredients:
For biscuit:
- egg - 3 pieces;
- sugar - 1 item;
- flour - 100 g.
For a souffle:
- egg white - 3 pcs .;
- sugar - 1 item;
- Instant gelatin - 1 package;
- apricots - 10 pcs.
Preparation
To prepare a biscuit cake , the apricots are thoroughly washed, dried, peeled and separated from the bones. Oven pre-ignite and leave to warm up to a temperature of 180 degrees. For the test, whisk first whites with sugar, carefully insert the yolks, pour the wheat flour and mix thoroughly. The form is smeared with oil and poured carefully prepared dough. We send for 25 minutes in the oven and bake a biscuit at 180 degrees. Gelatin is diluted with hot water and left to cool and swell. This time, whisk egg whites to a very strong foam and gently pour out the cooled gelatin. Remove the cake from the oven, cut into 2 parts and grease the first cooked souffle. We spread the pieces of apricots from above, cover with the second biscuit and lightly press the hand. We pour the top of the cake with the remnants of the souffle, sprinkle with grated chocolate and take away the delicacy for several hours in the refrigerator.
Cake with apricots and cottage cheese
Ingredients:
- margarine - 150 g;
- egg - 3 pieces;
- sugar - 100 g;
- baking powder - 2 tsp;
- flour - 400 g.
For filling:
- sugar - 150 g;
- cottage cheese - 600 g;
- vanilla - 2 teaspoons;
- cream - 200 ml;
- starch - 50 g;
- canned apricots.
Preparation
Margarine is ground with sugar and we add whipped eggs. Next, pour in the flour, throw the baking powder and knead the soft dough. Now take the form for the cake, cover it with parchment paper, spread the dough and spread it out, making the edges. At the bottom distribute halves of apricots. For the filling, curd is passed through a meat grinder, add whipped eggs and starch. Separately, mix the whipped cream with vanilla sugar and add to the curd mass. We spread the filling over the fruit, spread it and bake it in the preheated oven for 45 minutes. Ready cottage cheese cake with apricots we cool, pour over melted chocolate and serve it to the table.