We have already met dozens of recipes for chocolate brownies - this is certainly delicious, but what about interesting additives for the sake of variety, for example, cottage cheese. Cottage cheese Brownies are very juicy, and the sharp taste of chocolate is diluted with light curd sourness.
Brownie - recipe with cottage cheese
Chocolate brownie with cottage cheese to your taste resembles a creamy layer of cheesecake. A hearty dessert will perfectly complement a cup of good tea.
Ingredients:
- butter - 100 g;
- black chocolate - 100 g;
- eggs - 2 + 1 pcs .;
- flour - 1/4 of the item;
- sugar - 1 1/4 of the article;
- cocoa powder - 1/4;
- pecans - 1/3 of a century;
- raisins - 1/4 item;
- cottage cheese - 250 g;
- chocolate crumb - 3/4 tbsp.
Preparation
We put the broken tile of black chocolate on a water bath with butter. When the mass becomes homogeneous and slightly cool, we drive in it eggs (2 pieces) one by one, stirring constantly. Separately, we connect the sifted flour with sugar, add the cocoa and pour into the chocolate mixture in portions. As soon as the chocolate base for brownies is ready, we add to it raisins and nuts.
Cottage cheese grind or whisk with a blender in a homogeneous paste. Mix cottage cheese with egg, chocolate crumb and a tablespoon of sugar.
Chocolate dough is poured into a greased and parchment-covered shape 18x28 cm. We distribute the curd mass over the top and put the dish baked in the oven for 40-45 minutes at 160 ° С.
If you want to cook brownie with cottage cheese in the multivark, then set the "Baking" mode to 50 minutes.
Chocolate brownie with banana and cottage cheese - recipe
Aromatic brownie on this recipe resembles banana bread, but the consistency of the dish turns out to be much more stringy and heavy.
Ingredients:
- black chocolate - 200 g;
- bananas - 4 pieces;
- butter - 200 g;
- flour - half a century;
- sugar - half a century;
- cottage cheese - 400 g;
- eggs - 4 pcs.
Preparation
Black chocolate is melted in a water bath with butter. Slightly cool the resulting mass and mix it with 2 eggs. Add the sifted flour to the chocolate mixture and knead the thick chocolate dough.
Beat curd with eggs until homogeneity. We add bananas and sugar mashed with a fork into the curd mixture.
Lubricate the pan for baking with oil and cover with a sheet of parchment. Pour half the chocolate mass onto the baking tray, distribute half of the cottage cheese on top and repeat the layers again. Place the brownie in the oven preheated to 180 ° C for 25-30 minutes. Before serving, the dish should be slightly cooled and cut into squares.
Brownie with cottage cheese and raspberries
Since chocolate fits perfectly with many berries, one of the ingredients of Brownie can be exactly them. In addition to raspberries in a dish you can put pieces of strawberries or cherries, it will turn out not less delicious.
Ingredients:
- black chocolate - 200 g;
- butter - 200 g;
- sugar - 400 g;
- eggs - 5 pcs .;
- flour - 110 g;
- cottage cheese - 400 g;
- vanilla extract - 1 teaspoon;
- fresh raspberries - 120 g.
Preparation
The oven is heated to 170 ° C. Baking tray size 20x30 cm oil and cover with parchment.
Melt the chocolate in a water bath and leave it to cool slightly. In the meantime, beat soft butter with sugar (250 g), add one egg (3 pcs.) At a time to the mixture, and then pour in warm chocolate. The last one in the dough for brownies is sifted flour, after which 2/3 of the test is poured onto a baking tray.
Separately whisk cottage cheese with the remaining sugar and eggs, add the vanilla extract and distribute the mass over the chocolate cake. We crown the dish with the remains of dough for brownies and raspberry berries.
We bake chocolate brownies with cottage cheese for 40-45 minutes.