Summer time requires appropriate treats: desserts with seasonal berries and fruits, which are located on the air biscuit in the company of jelly or a cold curd cream . Taking as a basis the main components of an ideal summer dessert, we present to your attention a couple of recipes with them.
Cake "Broken glass" with fruit and biscuit
Ingredients:
For biscuit:
- hazelnut - 165 g;
- powdered sugar - 95 g;
- egg whites - 4 pcs .;
- sugar - 125 g.
For pears:
- pears - 455 g;
- granulated sugar - 65 g;
- lemon juice - 25 ml;
- pear jelly - 1 sachet.
For curd cream:
- cottage cheese - 455 g;
- granulated sugar - 145 g;
- fatty cream - 270 ml;
- gelatin - 2 leaves.
Preparation
Dissolve the pear jelly in water. Put the jelly to freeze, and yourself take up the preparation of the biscuit.
Hazel and sugar powder whisk in a coffee grinder to the consistency of flour. Serve sugar in portions, whisk the proteins to firm peaks. Carefully mix the nut flour with protein foam. The resulting mixture is divided between two baking sheets with parchment, distributing the dough into a detachable circle with a diameter of 20 cm. Bake a half-hour nutty biscuit at 175 degrees.
Slice the pears into cubes and let them over medium heat with sugar and lemon juice until the pieces become soft.
Cottage cheese pound into a paste. Pre-soak gelatin sheets. Whip the cream with sugar, add swollen gelatin to them, add the whipped cream to the cottage cheese in portions, gently stirring the cream with a spatula. Mix the curd cream with pieces of pear and diced jelly.
Put the biscuit in a round shape, grease the cream with fruit and cover with a second layer of biscuit.
Biscuit with jelly, curd cream and fruit should be held in the refrigerator for at least 6 hours before serving.
Biscuit with baked sour cream and fruit
Ingredients:
For biscuit:
- butter - 175 g;
- granulated sugar - 140 g;
- eggs - 4 pieces;
- lemon juice - 10 ml;
- milk - 70 ml;
- flour - 225 g;
- powder for baking - 1 1/2 tsp.
For cream:
- sour cream - 190 g;
- curd cheese - 120 g;
- egg - 1 piece;
- granulated sugar - 95 g;
- pinch of vanillin;
- berries and fruits - to taste.
Preparation
After whipping cream from butter and sugar, pour eggs with milk into it and repeat whipping. In the received weight pour in juice of a lemon and pour in a flour and a powder for a batch. Pour the dough into a 20-cm shape.
Whip cream from sour cream, cottage cheese, egg and sugar. Add a little vanilla and spread the cream over the dough so that its portions reach the middle of the biscuit layer. Chaotic scatter the berries or fruits on the surface and put the dish in the oven for 40 minutes at 170 degrees.