Wings in honey-soy sauce - a dish that pleases not only the refined taste, but also the appearance, especially revered Slavic inhabitants. Disputes about the appearance of snacks, in which the marinade dominates, do not interfere with enjoying its aromas, simplicity and unpretentiousness: after all, often, the delicacy is eaten with hands, blinking with pleasure.
Wings in soy sauce with honey
The recipe for chicken wings in honey-soy sauce, taking into account the Asian origin, has perfectly taken root on the European table and, as a result, has been universally recognized due to financial availability, simplicity in preparation and a wide variety of taste qualities. To create a masterpiece, three components and a minimum of skills are enough.
- The wings will turn out to be gentle, if they are placed in a marinade for a day. With a time deficit of 2 hours, the required minimum.
- After defacing the product, select a convenient cooking technique. Baking in the oven will take 40 minutes, while the meat should be watered with sauce. The "grill" function will add a crispy crust , but will increase the time by 10 minutes.
- Roasting in a frying pan takes a quarter of an hour, and quenching is no more than half an hour.
- Choosing a convenient way, take care of the meat from drying out.
Honey-soy marinade
Wings, marinated in soy sauce and honey, - a savory appetizer, with an abundance of aromas, sweet and sour taste, ruddy and appetizing. Such qualities are achieved by prolonged pickling in two components: honey and sauce. Classic tandem harmoniously adjoins with various additives, which help in creating new options.
Ingredients:
- Wings - 1 kg;
- honey - 2 tbsp. spoons;
- soy sauce - 4 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- vegetable oil - 2 tbsp. spoons.
Preparation
- Mix the soy sauce with honey, lemon juice and butter.
- Put the chicken wings in the marinade for 2 hours.
- Then choose a convenient way of cooking.
Wings in honey-soy sauce in a frying pan
Fried wings in honey-soy sauce - the opportunity to come in contact with Asian cooking, based on the balance of sour, sweet and salty. Recently, such a cuisine is popular, but because the number of options is growing. One of these - frying in a frying pan - allows you to cook food from simple foods and give it color.
Ingredients:
- wings - 2 kg;
- soy sauce - 3 tbsp. spoons;
- honey - 3 tbsp. spoons;
- ketchup - 3 tbsp. spoons;
- a clove of garlic - 3 pieces;
- vegetable oil - 4 tbsp. spoons.
Preparation
- Lubricate the wings with garlic and fry in a pan.
- Add the sauce, ketchup.
- Before the end, enter honey and flush the wings in honey-soy sauce for a couple of minutes.
Wings in honey-soy sauce in the oven
Wings in honey-soy sauce in the sleeve will please not only the exquisite taste, variety of spices, but also juicy, fragrant meat. And all because the sleeve protects the product from drying out and not only slows the evaporation of the marinade, but also strengthens its effect on the dish. To get a ruddy crust, you need to pierce the "protection" and bake it without it.
Ingredients:
- wings - 2 kg;
- honey - 200 g;
- soy sauce - 200 ml;
- fresh ginger - slice;
- rice vinegar - 1 teaspoon;
- a clove of garlic - 3 pieces;
- sesame - a handful.
Preparation
- Mix the sauce, honey, garlic, sesame, ginger, vinegar.
- Lay the mixture and wings in the sleeve, and fasten it.
- Bake for half an hour at 200 degrees, then puncture the sleeve and bake for another 15 minutes.
- Wings in honey-soy sauce with sesame served immediately.
Wings in honey-soy sauce on the grill
Wings in honey-soy sauce on the grill are an appropriate snack for a picnic, as the dishes cooked on the grill differ not only in their special color and aroma, but also preserve their taste and nutritional properties without the participation of fats. A special role is given to the marinade - it will enhance the experience and help you to enjoy your holiday more doubly.
Ingredients:
- Wings - 1 kg;
- honey - 2 tbsp. spoons;
- mustard - 1 tbsp. a spoon;
- soy sauce - 2 tbsp. spoons;
- orange juice - 4 tbsp. spoons;
- flakes of chili - pinch.
Preparation
- Mix all the ingredients and marinate the wings.
- Lay on the grill and fry the wings in honey-soy sauce on the coals.
Wings in honey-soy sauce in microwave oven
The recipe for wings in honey-soy sauce assumes a variety of processing techniques. The absence of an oven is not an excuse to deprive yourself of a ruddy snack, especially since the microwave oven will perfectly cope with the task set and will give out in a quarter of an hour a product that is not inferior to quality. The original way of pickling will speed up the cooking time.
Ingredients:
- wings - 800 g;
- soy sauce - 3 tbsp. spoons;
- honey - 1 tbsp. a spoon.
Preparation
- Type soy sauce into the syringe and prick into each winglet.
- Cover them with honey and, placing them in microwave dishes, send for 12 minutes using the "Grill".
Wings in honey-soy sauce in aerogril
Chicken wings in soy sauce with honey will be able to preserve vitamins and juiciness as much as possible, if you use a modern device - aerogrill. He will not only cook a dish without fat, which will especially please the fans of healthy food, but also preserve the ecological properties of the products, thanks to the supply of hot and clean air.
Ingredients:
- Wings - 1 kg;
- soy sauce - 3 tbsp. spoons;
- honey - 2 tbsp. spoons;
- adzhika - 1 teaspoon;
- ketchup - 1 tbsp. a spoon.
Preparation
- Mix honey, sauce, ketchup and adzhika.
- Marinate the wings for a couple of hours.
- Lay the wings in hot honey-soy sauce in aerogrill and bake each side for 15 minutes at 200 degrees.
Wings in honey-soy sauce in a multivark
Fried wings with honey and soy sauce, processed in a multivark in a sparing "Zharka" mode, will exceed the utility of food from a frying pan. This cooking technique will not allow the drying of meat and keep it from burning, and the host will save from unnecessary trouble. Marinating takes no more than a quarter of an hour, and the snack can be served after 25 minutes.
Ingredients:
- wings - 500 g;
- honey -2 tbsp. spoons;
- soy sauce - 3 tbsp. spoons;
- black ground pepper - pinch;
- vegetable oil - 3 tbsp. spoons.
Preparation
- Mix honey and soy sauce, season and soak the wings.
- Pour in the oil, put the wings and set the "Hot" mode for 15 minutes.
- After 10 minutes, turn over and after cooking, hold the wings in a quick honey-soy sauce for another 15 minutes.