Rye bread is a very useful and indispensable product in our diet. It helps reduce cholesterol in the body, and the presence of mineral components strengthens muscles and improves brain function. One of the most famous and common types of bread is "Borodino", which is sold in any store in the form of a round shape or brick. How to bake "Borodino" bread at home? Of course, for this you can use the kitchen assistant and make "Borodino" bread in the bread maker . However, this device is not available for everyone, so today we will tell you how to make this dish with the help of your pens, oven or multivark.
"Borodino" bread in the multivariate
Ingredients:
- water - 135 ml;
- vegetable oil - 1 teaspoon;
- salt - 0,5 tsp.
- sugar - 2 tbsp. spoons;
- honey or molasses - 1 tbsp. a spoon;
- rye flour - 325 g;
- wheat flour - 75 g;
- gluten - 1 tbsp. a spoon;
- dry yeast - 1 teaspoon;
- dry leaven - 1.5 tsp.
- malt - 3 tbsp. spoons;
- coriander ground - 1 teaspoon;
- boiling water - 1 tbsp.
Preparation
How to cook Borodino bread? So first you need to prepare the leaven first. To do this, we pour the sifted wheat flour into the prepared bowl, put the malt and add a bit of ground coriander to taste. All carefully mix and pour one glass of steep boiling water. Next, cover the bowl with a clean towel or napkin and leave for about two hours in a warm place for sugar. This process will go better if you put the bowl in a warm oven or another deeper container of hot water. Then cook the brewed tea a little, so that yeast does not die in it and we set it aside for the time being. After that, add to it gradually all other ingredients in the following order: first boiled water, vegetable oil, salt, granulated sugar, a little molasses, rye flour of wheat flour (better than grade II), gluten, dry yeast and dry yeast. Next, mix and knead a homogeneous rye dough.
Then gently level it with wet hands and sprinkle whole coriander grains on top. Leave the ready mass for 3 hours in a warm place to wander and rise.
After that, we form a loaf and spread it into the bowl of the multivarka, oiled. We bake "Borodino" bread with leaven in "Baking" mode for 60 minutes at a temperature. At the end of time, you will get delicious and amazing bread, which, with its taste and aroma, will bring together all the households at the same table.
"Borodino" bread in the oven - recipe
- rye flour - 3,5 items;
- granulated sugar - 3 tbsp. spoons;
- dry yeast - 2.5 teaspoons;
- wheat flour - 2 items;
- salt - 2 teaspoons;
- vegetable oil - 1 tbsp. a spoon;
- cocoa - 1 tbsp. a spoon;
- Ground coriander - 1 tbsp. a spoon;
- water.
Preparation
First we make a leaven with you. To do this, take 1.5 cups of rye flour and mix with water until a consistency resembling liquid sour cream is obtained. Next, add a teaspoonful of dry yeast and a little sugar. We mix everything thoroughly and put it for a few days in a warm place for fermentation.
To make a bread dough, the remaining rye flour and the sifted wheat flour are mixed, pour a little boiled water, add a pinch of salt, the remaining sugar,
Serve such breads can be to soup, borschiku, salads. And it is also perfect for the implementation of a recipe for sandwiches with sprats .