Salad of pork heart - pretty unpretentious in cooking and an economical dish, which also turns out to be insanely delicious, satisfying and useful. Today we will share with you several options and tell you how to prepare a salad from the heart.
Recipe for salad from the pig heart
Ingredients:
- feathers of green onions - to taste;
- pork raw heart - 1 pc .;
- egg - 5 pcs .;
- spice;
- garlic - 3 cloves;
- mayonnaise - to taste.
Preparation
In order to prepare a salad from the pork heart, we take eggs and boil them hard-boiled. Then clean and cut into cubes of medium size. Green onion finely shred. Pork heart is washed, poured with iced water and leave for 1 hour. Next, transfer it into a pot of boiling water and cook for about 2 hours. After this, the meat is cooled, crushed in cubes and mixed with a green onion and eggs. Then we squeeze the peeled garlic, fill the salad with mayonnaise and stir.
The recipe for a quick salad from the heart
Ingredients:
- pork raw heart - 1 pc .;
- carrots - 2 pieces;
- bulb - 2 pieces;
- walnuts - 30 g;
- gherkins - 10 pieces;
- cheese of hard varieties - 100 g;
- spice;
- mayonnaise.
Preparation
Pork by-product is boiled until ready and cut into thin strips. Bulbs are cleaned, shredded by half rings and we pass with grated carrots to a golden hue. Gherkin chopped thin plates. Peeled walnuts are crushed, and the cheese is cut or grated. When all the products are prepared, put them in a deep piano and mix. Season with mayonnaise and serve the dish on the table.
Delicious salad of pork heart
Ingredients:
- pork raw heart - 200 g;
- bulb - 2 pieces;
- mayonnaise;
- Bulgarian pepper - 1 pc .;
- peas canned - 50 g;
- canned corn - 50 g;
- spice.
Preparation
Pork heart is washed, boiled until cooked, and then cut into cubes. Bulgarian pepper is processed, purified from seeds and also crushed in cubes. In a deep dish, we spread canned corn with green peas, without liquid, add sweet pepper and chopped onions. Then we spread the byproduct and fill the dish.
Simple salad of pork heart with prunes
Ingredients:
- egg - 5 pcs .;
- carrots - 2 pieces;
- bulb - 2 pieces;
- pork heart - 2 pcs .;
- cheese - 100 g;
- prunes - 150 g;
- mayonnaise - for refueling;
- table vinegar;
- spice.
Preparation
Pork by-product is cooked until ready and cut into random pieces. Eggs cook hard-boiled, cleaned and rubbed on a large grill with cheese. We clean the bulb, shred the semicircles and marinate it in the vinegar, diluted with water. On a large grater rub the peeled carrots and wess it until soft on the oil. Prunes without pits are cut into halves. Now we mix all the prepared products, add to them the taste of spices and season with mayonnaise.
Salad Recipe from Boiled Heart
Ingredients:
- bulb - 3 pieces;
- mayonnaise - for refueling;
- vegetable oil - 100 ml;
- carrots - 500 g;
- heart pork - 350 g;
- spice.
Preparation
Pork heart boil in salted water for 2 hours and leave to cool completely. Then we chop the meat into thin strips. Carrots are cleaned, shredded, and bulbs are cut in half rings. Now let's pass the vegetables separately in refined oil and when they cool down, we spread the salad in a serving rosette. First, onions, then a little boiled heart and cover with mayonnaise. Next layer we put a little fried carrots, then the remaining heart and again watered with mayonnaise. The last layer we put the remaining carrots, decorate the salad from the boiled pig heart with fresh parsley sticks and serve it to the table!