Have you tried sweet zucchini pancakes ? If not, we recommend you try this simple dish. Moreover, it will not be difficult to prepare it, and the set of products will require the most minimal.
Such pancakes because of the squash base are much more useful than traditional ones, and the taste is more gentle and softer.
Lush sweet pancakes from courgettes - recipe
Ingredients:
- zucchini - 390 g;
- granulated sugar - 55 g;
- wheat flour - 160-200 g;
- egg - 1 piece;
- soda - 1/4 tsp.
- salt - to taste;
- vegetable refined oil for frying.
Preparation
For the preparation of sweet squash pancakes fits of any ripeness will do. Young courgettes are rubbed on the smallest grater entirely, while the more mature ones are first cleaned from the hard outer peel and the viscera with the seeds.
From the frayed pulp, squeeze out excess liquid, and in the remaining zucchini mass, add sugar, salt, beaten egg, a pinch of salt and sprinkle the sifted flour. Stir all the good until the full dissolution of floury lumps. With a tablespoon we impose the prepared dough on the preheated vegetable refined oil pan and brown the fritters on both sides.
To such pancakes you can serve sour cream, honey or jam.
Sweet pancakes from courgettes on kefir
Ingredients:
- zucchini - 350 g;
- eggs - 2 pieces;
- kefir - 250 ml;
- wheat flour - 160-200 g;
- granulated sugar - 35 g;
- soda - 0,5 tsp.
- salt - to taste;
- vegetable refined oil for frying.
Preparation
The fruits of my marrow and wipe dry. Then let them through the smallest grater and squeeze the juice. To the pulp, pour kefir, add eggs, salt, sugar, soda, mix and pour in the flour. Stir the mass until complete disposal of flour balls and proceed to baking pancakes.
In the frying pan pour a little vegetable oil, determine it on the fire and warm it up properly. A tablespoon we put a little squash and brown the pancakes from two sides.
We take out on a paper towel, after a few minutes we shift it to a plate and serve it to a table with sour cream, jam or honey.
Sweet zucchini fritters with apples
Ingredients:
- zucchini - 550 g;
- apples - 300 g;
- egg - 1 piece;
- vanillin - pinch;
- cinnamon ground - pinch;
- wheat flour - 170-200 g;
- granulated sugar - 25 g;
- soda - 5 g;
- salt - to taste;
- vegetable refined oil for frying.
Preparation
Washed squash is cleaned from the skin and, if necessary, we remove the seeds. The apples are cleaned, cut in half and remove the core. We rub the fruits on a large grater and determine into a deep container.
Add the egg, sugar and salt to the mass, and also let it vanilla and ground cinnamon. Pour the sifted flour and mix. At the end of the batch, add soda. The consistency of the dough should be thick and viscous and resemble thick sour cream.
We impose a little cooked dough on the frying pan heated with vegetable oil without a smell and fry the pancakes from two sides.
Sweet pancakes from courgettes with banana - recipe
Ingredients:
- zucchini - 550 g;
- bananas - 2 pieces;
- cinnamon powder - to taste;
- wheat flour - 170-200 g;
- granulated sugar - 25 g or to taste;
- vegetable refined oil for frying.
Preparation
Marrows my, clean and get rid of sunflower seeds. Then grind the fruits through a fine grater and squeeze out a good liquid. The remaining zucchini is mixed with mashed bananas, add cinnamon and sugar to taste, pour in wheat flour and mix well.
Fry pancakes in a traditional way, in vegetable oil in a heated frying pan until the desired ruddy result.