Breakfast is considered to be the main meal of the day, and delicious breakfast is also a good reason for a good mood. Nevertheless, the morning meal should be nourishing, but not heavy. This type of breakfast includes fast cheese cakes. They are prepared very easily and perfectly combined with tea or coffee. We will tell you how to make cheese cakes in 5 minutes.
Cheese cakes on kefir - recipe
Ingredients:
- cheese - 350 g;
- flour - 2 items;
- kefir - 1 item;
- sugar - 1 teaspoon;
- salt - 1 teaspoon;
- soda - 0,5 tsp.
- greenery;
- vegetable oil.
Preparation
Kefir mix with sugar, salt, soda and leave for 5 minutes aside. Then add flour and a glass of grated cheese. Stir well and knead the dough. On the board or table top, pour out a little flour and spoon out a piece of dough. Slightly roll in flour and form a cake. In the middle, put chopped greens and grated cheese. Close the cake and roll it out slightly. Fry over medium heat on both sides.
Cheese cakes with filling
Very delicious are the cheese cakes with ham, the recipe of which can be changed, depending on the desired filling. So if you do not have ham in the fridge, then you can replace it with any sausage or sausages.
Ingredients:
- cheese - 300 g;
- kefir - 1 item;
- flour - 2 items;
- ham - 400 g;
- salt - 0,5 tsp.
- sugar - 0,5 tsp.
- soda - 0,5 tsp.
- vegetable oil.
Preparation
Add salt, soda and sugar to kefir. Stir well and pour into a deep bowl. Add flour and grated cheese. Knead the dough. It should not be liquid. Divide it into small balls. From the balls make cakes, and in the middle, put grated on a large grater ham. Okay, close the cake around the edges, roll it out a little. Fry a non-heated frying pan, over medium heat with the lid closed. Cakes should be browned on both sides.
Cheese cakes in the oven
Cheese cakes, which are cooked in the oven in just 5 minutes, are slightly different from fried. They, as a rule, do not have the filling inside, but on top of the cake itself. This is even more likely to be called a bun with cheese, but they are just as delicious and hearty. And you save time, not standing near the stove.
Ingredients:
- flour - 3 items;
- milk - 1 item;
- eggs - 2 pieces;
- yeast - 20 g;
- sugar - 0,5 items;
- cheese (solid) - 300 g;
- mayonnaise - 100 g;
- water - 4 tbsp. spoons;
- garlic - 2 cloves;
- salt - 0,5 tsp.
- vegetable oil.
Preparation
Dissolve the yeast in warm milk. Add one egg, sugar and salt. Gradually adding flour, mix the dough. Add the vegetable oil and stir well again. Leave the dough covered for an hour in a warm place. Prepare the filling for flat cakes. Rub cheese on a large grater. Sell garlic and add it together with mayonnaise in cheese. To the filling was not thick, add water and mix well. Divide the dough into small balls. The remaining egg whisk well. Spread the balls on a greased baking sheet and grease with the egg. In the middle of the flat cakes make holes and lay out the filling in them. Bake in a preheated oven for 20 minutes at a temperature of 200 degrees.
Cheese cakes with milk
Ingredients:
- flour - 1,5 items;
- milk - 0,5 items;
- cheese - 100 g;
- mustard - 0,5 tsp;
- butter - 2 tbsp. spoons;
- salt.
Preparation
Mix the flour, salt and mustard in a bowl. Add the softened butter, and stir until the flour becomes like bread crumbs. Pour the milk into the flour and mix the dough. Grate cheese also add to the dough. Roll out the dough and cut into slices 1 - 1.5 cm in thickness. Place the cakes on a baking tray and sprinkle with cheese. Bake in the oven for 15 minutes at 220 degrees.