A properly baked duck looks beautiful and richly on any festive table. But, to make it soft, but also insanely delicious, you need to know such subtleties: as well as the main thing, how much to bake a whole duck in the oven. All this you can learn, if you cook this wonderful bird according to our recipes.
Duck baked in a sleeve with apples
Ingredients:
- duck - 1 carcass;
- apples (with sourish) - 4-5 pieces;
- kitchen salt - to taste;
- liquid honey - 70 ml;
- lemon - 1 piece;
- seasoning for dishes of poultry - 1 tbsp. a spoon.
Preparation
Duck skin will be much tastier and softer if it is osmolated over the open fire of a gas burner. After that, we wash it thoroughly with cold water and necessarily dry it from all sides. We rub it with respect to its taste with salt. Cut the fleshy lemon in half and squeeze the juice into the bowl. In the same container we add liquid honey and with the help of a tea spoon all stir. A couple of tablespoons of this mixture, we leave, and all the rest is good, in all accessible places, we cover our duck. Also carefully rub it with a special seasoning intended for dishes made from poultry.
Thinly cut off the apples unnecessary to us the skin, cut in two and remove the knife from the cotyledons. Then cut them in the form of not very thick lobules and sprinkle them with a mixture of honey and lemon juice. We put the apples in the carcass until it stops, leaving only a little space to sew the duck well. Immediately after this we immerse the bird in the measured sleeve, but do it carefully, over the baking tray, which is then laid and laid. Before closing the sleeve, we still cover the duck with the remaining slices of apples. We send everything in the oven heated up to 195 degrees, and after 1 hour and 45 minutes we take out, break off the sleeve and at least for 15 minutes we put the bird brown.
Duck with buckwheat, baked in the oven
Ingredients:
- Duck carcass - 1 piece;
- salted soy sauce - 40 ml;
- fatty mayonnaise - 60 ml;
- boiled cereal buckwheat - 1,5-2 st .;
- Sunflower oil - 1.5 tbsp. spoons.
Preparation
Prepare the duck for further cooking. Next, very well (abundantly) spread the bird carcass with a salty soy sauce, in all available places. We put it aside for about 60 minutes. After, the same
We put the dish in the center warmed to 200 degrees oven temperature and patiently wait 1.5 hours. After carefully remove the foil and let the dough brown to an appetizing, golden crust for another 12-15 minutes. Serve the finished dish on a cushion of greens and slices of fresh apples.
Now, knowing how to properly and tasty bake a duck you leave your guests in full delight!