Do you know what is briol ? This is not the name of the dish, but a way of cooking that means: roasted in an omelette. Briots are prepared with absolutely any filling: fish, meat or vegetable. This is usually done in the following way: an egg mixture is poured into the pan, one stuff is put on one half, and the second part is closed. Then gently turn everything over and fry on the other side, or roll up the roll. Let's consider with you how to prepare a lazy briol and surprise guests with a delicious and hearty dish.
Lazy briol with mushrooms
Ingredients:
- egg - 5 pcs .;
- minced meat - 300 g;
- milk - 0,5 items;
- flour - 2 tbsp. spoons;
- champignons - 300 g;
- bulb - 1 piece;
- garlic - 2 cloves;
- sour cream - 3 tbsp. spoons;
- cheese - 100 g;
- vegetable oil - 75 ml;
- bacon - 50 g;
- spice.
Preparation
So, first we prepare meat: we twist the meat in a meat grinder and put it into a bowl. We add eggs, pour in milk, pour in flour, salt and pepper to taste. We mix everything thoroughly. Now we warm up the frying pan, pour a little vegetable oil and begin to fry thin egg pancakes from the resulting egg mixture.
Next, go to the preparation of the filling. For this, the champignons are baked with onions until golden, podsalivaya. Instead of mushrooms, you can use fresh vegetables and cheese. After that, we spread the ready stuffing on the pancake, carefully wrap it in neat rolls, and put it in a roasting dish. Sour cream is combined with crushed garlic and this mixture is covered evenly with briocals. Bake the dish in a preheated oven for 15-20 minutes at 200 degrees. 5 minutes before the end sprinkled with sliced bacon and grated cheese.
The recipe for lazy briol
Ingredients:
- chicken fillet - 300 g;
- bulb - 1 piece;
- milk - 60 ml;
- spice;
- egg - 3 pcs.
Preparation
The bulb is cleaned and chopped together with the chicken fillet with the purified bulb onions. Solim all to taste and mix stuffing until homogeneity. One chicken egg whisk with a table spoon of cold milk, salt and fry the omelet from two sides in a hot pan. Similarly, we treat the remaining eggs and, as a result, get 3 pancakes. For each omelette, place a thin layer of minced meat and roll it tightly with rolls. We put them in a baking dish and put it on the oven for 30 minutes, heated to 190 degrees. At the end of time, a lazy breeze with chicken is ready!