Potato pies with cabbage - an incredibly tasty dish for the whole family!

Potato pies with cabbage or zrazy, as they are often called, is an affordable, simple, but tasty and satisfying dish. They can be fried in a frying pan in oil, or you can bake in the oven. As a filling use stewed cabbage with onions, carrots, and sometimes mushrooms.

How to cook pies with potatoes and cabbage?

Pies with cabbage and potatoes to cook is not difficult, as it may seem at first, to cope with the task under the power of everyone. The following recommendations will avoid mistakes and result in not only a tasty, but also a beautiful dish.

1. For the dough, the potatoes are boiled and kneaded hot without a liquid.
2. The dough can be cooked with the addition of eggs and without them, in the second case it is better to cook the potatoes "in uniform" and then knead it. With this method of cooking, the potato comes out more sticky.
3. In the dough, if desired, add spices and fried onions.
4. Grind potatoes for dough in any convenient way - on a meat grinder, tolkushkoj or a grater.

Dough from potatoes for pies with cabbage

Patties of potato dough with cabbage will be even more appetizing if you add crushed boiled eggs to the filling. Greens in the filling, too, will not be superfluous. After frying, the ready-made pies are spread on paper napkins to eliminate excess fat and make the dish less caloric.

Ingredients:

• boiled potatoes - 1 kg;
• raw potatoes - 3 pcs .;
• chicken eggs - 4 pieces;
• fresh cabbage - 500 g;
• wheat flour - 180 g;
• bulb - 1 piece;
• carrots - 1 piece;
• salt pepper.

Preparation

1. The potatized potatoes are peeled and grated.
2. There tinder raw potatoes, drive 1 egg, pour in flour and stir.
3. Shred cabbage, onions and carrots tinder on a grater.
4. Fry the vegetables.
5. Eggs are boiled, finely chopped and added to cabbage.
6. They make pies and fry them in oil.

Potato pies with cabbage in a frying pan

Fried pies with cabbage and potatoes will be especially tasty if fried in a mixture of vegetable and butter. Sauerkraut in the filling can be used in raw form, but it can be pre-stitched a little with the addition of onions, carrots, then the filling will be more gentle and softer.

Ingredients:

• potatoes - 1 kg;
• eggs - 2 pieces;
• salt pepper;
• wheat flour - 50 g;
• sauerkraut.

Preparation

1. Potatoes are boiled, cleaned and crushed.
2. Add eggs, flour, salt, pepper and mix.
3. Form the balls, turn them into flat cakes and spread the stuffing.
4. The edges are fastened together, the product is shaped like a patty and fried.

Potato potato pies with cabbage

Prepare potato pies with cabbage and can be in a lean version. They are soft, delicate and delicious. In view of the fact that this lean dish, eggs are not added to the dough, 1-2 tablespoons of starch can be added instead of them, it will additionally consolidate the mass. Before baking, the top of the products can be lubricated with water and tinned with sesame seeds.

Ingredients:

• potatoes - 600 g;
• curry - 1 teaspoon;
• cabbage - 400 g;
• wheat flour - 30 g;
• tomato paste - 30 g;
• onion - 100 g;
• carrots - 200 g.

Preparation

1. Onions are steamed, add chopped cabbage, carrots, salt, pepper, pour in 50 ml of water, tomato and cook until ready.
2. The potatized potatoes are kneaded, flour, spices are added and kneaded.
3. Form the pies with stuffing.
4. Lay out lean patties with cabbage and potatoes on a baking tray and bake until red.

Patties of mashed potatoes with cabbage

Patties of potatoes with cabbage in a frying pan will be even tastier if you add grated cheese to the dough. Puree can be used freshly prepared, which is more preferable, but also yesterday is also suitable. You just need to warm it up well without adding liquid, but you can add a roasted onion to it.

Ingredients:

• mashed potatoes - 600 g;
• white cabbage - 400 g;
• onion - 2 pieces;
• eggs - 2 pieces;
• flour (if needed);
• cheese - 150 g;
• salt pepper;
• butter.

Preparation

1. In the puree drive in the egg, add grated cheese and knead.
2. Shredded cabbage and finely chopped onion in oil.
3. When the vegetables are ready, drive in the egg, put pepper and salt.
4. From the test, cakes are made, the filling is placed in the center of each of them, the edges are tied.
5. Fry potato patties with cheese and cabbage until red.

Patties with potatoes and cabbage in the oven

Potato pies with cabbage in the oven are so delicious that they are often eaten immediately. Therefore, it is recommended to increase the amount of ingredients at once by at least twice. Due to the fact that the blanks do not contain raw ingredients, the time for their baking is very small, as soon as a ruddy crust is formed on top, pies are ready.

Ingredients:

• white cabbage - 300 g;
• salt, spices;
• potato -1 kg;
• tomato paste - 50 g;
• garlic - 5 denticles;
• egg - 1 pc.

Preparation

1. Cabbage is shredded and stewed with tomato, salt, spices.
2. Potatoes are cooked in a peel, cleaned, passed through a meat grinder, salted, peppered and kneaded.
3. Form cakes, put cabbage in the center, cover with a second cake, the edges are fastened together.
4. Patties of potatoes and cabbage are spread on a baking sheet, greased with a beaten egg and at 180 degrees bake for 15 minutes.

Potato pies with cabbage and mushrooms

A recipe for potato pies with cabbage can be slightly improved by adding mushrooms to the filling. In this case, fresh champignons are used, but other mushrooms are also excellent. Of the specified number of components will be about 10 patties. The whole process of preparing components and frying products will take about an hour.

Ingredients:

• potatoes of medium size - 10 pcs .;
• flour - ½ cup;
• cabbage - 300 g;
• carrots, onions - 100 g;
• champignons - 200 g.

Preparation

1. Welded potatoes are kneaded in mashed potatoes.
2. Stir in the flour.
3. Shredded cabbage with chopped onions and carrots.
4. Mushrooms are also fried with onions.
5. Mix cabbage with mushrooms.
6. From the potato dough form a cake, put stuffing in the center, the edges are fastened and fried potato patties with mushrooms and cabbage until red.

Fried patties with potatoes and sauerkraut

Pies with potatoes and sauerkraut like all busy housewives and those who do not really like to tinker for a long time at the stove. If yesterday's mashed potatoes remain, you can safely use it. The beauty of this recipe is that all components are mixed, pies are formed from the resulting mass and fried until red.

Ingredients:

• potatoes - 1 kg;
• eggs - 2 pieces;
• flour - 4 tbsp. spoons;
• onions, carrots - 1 pc .;
• sauerkraut - 300 g;
• butter.

Preparation

1. Boiled potatoes are kneaded in mashed potatoes.
2. Drive in eggs, stir, inject flour.
3. Fry the onions, add the grated carrots and fry.
4. Spread into a frying pan sauerkraut, mix and stew for about 20 minutes.
5. Mix the potatoes with cabbage, form the products.
6. Fry potato patties with cabbage for 5 minutes on each side.