The questionable quality of the cheeses presented by manufacturers on the shelves of stores, encourages us to look for ways to prepare the product at home. This is the only way to minimize the probability of using various surrogates, which are unlikely to benefit the body.
We present the proven recipes for making home-made cheese from cottage cheese. But we draw your attention to the fact that they will be realized only if natural raw materials are used. And cottage cheese and milk is better to buy for this home in the market from a verified seller.
How to make homemade hard cheese from cottage cheese?
Ingredients:
- soft curds - 720 g;
- whole milk - 1 l;
- Eggs selected - 2 pcs .;
- Butter - 60 g;
- salt large - 2 tsp spoon without a slide;
- Food soda - 1 teaspoon without a slide.
Preparation
To prepare the cheese, we put cottage cheese in a saucepan, knead it with a little spoon or just with hands, so that there are no large pieces and fill it with milk. We place the vessel on the burner with moderate fire and heat the mass until it is divided into dense curd clots and yellowish whey. We throw now the mass on the screen, lined with a gauze cut, and leave for a while for the flow of liquid.
Now put a piece of butter in a saucepan or pan with a non-stick coating and put the container on a small fire. After the oil is dissolved, we put cottage cheese on it, beat the eggs, add salt, soda, and then warm up and knead the contents of the vessel until the white grains disappeared completely and they acquire a uniform yellowish color and a homogeneous texture. Depending on the initial softness of the cottage cheese, this will take from twenty to twenty-five minutes.
After reaching the necessary consistency of cheese, we shift it into a suitable form or a vessel covered with food film and leave it to cool and freeze.
How to make melted home cheese from cottage cheese?
Ingredients:
- low-fat and non-acid curd - 520 g;
- milk - 130 ml;
- butter - 60 g;
- baking soda - 5 g;
- salt large, dill, caraway or garlic - to taste.
Preparation
Prepare melted cheese from cottage cheese is even easier than hard. To do this, grind the cottage cheese with soda and transfer to a saucepan or pot (preferably with non-stick coating). Now, on a moderate fire with continuous stirring of the contents with a wooden spoon, warm it until it completely dissolves and acquires a homogeneous consistency. In the process of melting, we introduce into the vessel oil and add salt to taste. After the preparation is finished, we add to the processed cheese, if desired, flavor additives, which can be taken as chopped garlic, cumin or chopped dill. Stir the product, put it in a tray or container, let it cool down and send it to the refrigerator for a while.
How to make a home of spicy cheese from goat's curd?
Ingredients:
- cottage cheese - 995 g;
- Fresh milk - 995 ml;
- eggs of chicken - 3 pieces;
- butter - 195 g;
- salt;
- soda - 15 g;
- sun-dried tomatoes ;
- a mixture of Italian herbs - 1 teaspoon.
Preparation
Initially, combine the goat curd with milk and heat it up to separate the whey. We throw now the mass on the gauze cut and hang it for a while over the bowl to get rid of the moisture to the maximum. You can also do this for a while
Now lay out the curd cheese substance in the cossack or stewpot, add soda, salt, drive in the eggs and lay the butter, rub the ingredients carefully and determine for moderate fire. With continuous stirring we maintain the contents of the vessel until a uniform yellowish color and a homogeneous viscous texture of the cheese mass are obtained. Now add to it a mixture of Italian herbs and finely chopped sun-dried tomatoes, mix and put into a mold for cooling and hardening.