Salad - perhaps the most common dish. It is known that it can be prepared almost from nothing, that this simple treat can feed an entire army, that they are thousands of species and a million subspecies. And yet, why not pofantazirovat a little more and not to compose an unusual salad on the go.
Eggplant salad with egg and onion
Ingredients:
- the egg is large - 3-4 pcs .;
- a loaf - 3-4 slices;
- unrefined vegetable oil (sunflower) - 50 ml;
- eggplant - 1-2 pieces;
- onions (which can be found: salad, onion, green) - to taste;
- salt - 1 pinch.
Preparation
The salad recipe, in which the eggplants with eggs and onions go, can be varied. Let's start with the simplest. Boil the eggs, cool and finely chop. Eggplant cut into cubes, stand half an hour in cold water, then over a large fire fry in half the vegetable oil to a golden hue. Baton cut into cubes and dried in the oven, lightly sprinkled with oil. We clean onion, wash it and chop it finely. Stir, salt, immediately served. In this salad, the eggplants are thwarted with boiled eggs and onions, or you can fry the beaten eggs and cut them in thin strips - it will also be very tasty.
If there are more products in the refrigerator
Well, when the choice is richer, you can compose a salad with unusual taste tones.
Ingredients:
- eggplant small - 1 piece;
- egg small chicken - 1-2 pieces;
- onion white oblong - 1 pc .;
- lemon - ½ pcs .;
- canned white beans - ½ cans;
- Marinated olives - 10-12 pieces;
- unrefined oil from sunflower - 3 tbsp. spoons;
- sweet pepper ("Paprika" or "Bulgarian") - 1 piece;
- greens (parsley, basil, coriander) - 1 small bunch;
- sea salt - to taste;
- nuts (walnuts, forest, peanuts) - 1 handful of cores.
Preparation
Especially delicious salad, which combines eggplant with egg and pickled onion with nuts. We prepare again in stages. Cut eggplant cubes, leave in water for a quarter of an hour, then dry the pieces and drive a couple of eggs into them. The resulting mixture fry in vegetable oil until cooked. Onion is cleaned, shredded with quarters of rings and poured with lemon juice. To pickle, onions take 10 minutes. During this time, open the beans and drain the liquid, cut the pepper into cubes, shred the greens and cut the olive rings. And there the eggplant will cool. Mix everything in a salad bowl, salt and immediately serve, sprinkling with chopped nuts.
About options
If you do not like pickled onions , prepare a salad, which combines fried eggplant with onion and egg. Simply eggplant fry with onions, cook the eggs, and pour lemon juice on the salad.
Well, and of course, if you need to prepare a very satisfying dish, use the same salad recipe: eggplants, eggs, onions - and add mayonnaise . To let the salad do not get too fat, after frying we spread eggplants on paper napkins.