Cereals are not only familiar buckwheat and rice. You should definitely try dishes from bulgur , pearl barley, chickpea , oatmeal, lentils, yaks and other types of cereals to surprise yourself and your loved ones with excellent side dishes. We offer you several interesting and delicious recipes to prepare garnishes from cereals that will diversify your table.
Garnish from corn groats
Ingredients:
- corn groats - 150 g;
- millet - 30 g;
- sugar - 2 tbsp. spoons;
- milk - 1 l;
- butter - 30 g.
Preparation
So, in the cup multivarka fall asleep 2 kinds of cereals, pour out the milk, put butter, sugar and salt. Now we set the "Kasha" mode on the device and prepare it with the lid closed before the sound signal. After the end of the program, we leave the garnish of millet cereal for another 30 minutes in the "warm up" mode so that the dish is well insisted and swelled. Ready porridge spread on plates and served to the table.
Garnish from barley
Ingredients:
- water - 600 ml;
- barley cereal - 300 g;
- salt;
- bulb - 1 piece;
- vegetable oil;
- butter.
Preparation
Rice the barley thoroughly, then fill it with water in a 1: 2 ratio and set it on medium fire. When the porridge starts to "puff", it means that it is almost ready. Now we reduce the fire, add it to taste and mix it well so that it does not burn out. Onions are cleaned, shredded by half rings and lightly fried. When all the water is almost boiled, we remove the pan with the porridge from the fire and put a piece of butter. Now cover it with a lid, wrap it with a towel and put it under the blanket for 40 minutes, so that the groats "come" and steamed. Then we take out a warm gruel, sprinkle it with fried onions and immediately serve as a side dish to any meat dish.
Garnish from pearl barley
Ingredients:
- pearl barley - 200 g;
- bulb - 0.5 pcs .;
- egg - 1 piece;
- greenery;
- cheese curd - 50 g;
- breadcrumbs - 50 g;
- salt.
Preparation
Pearl croup soaked for 30 minutes, and then boil in salted water until cooked. Next, gently toss it back to the colander and leave it to drain. Onion is cleaned, finely shredded, mixed with curd cheese and chicken egg. The resulting mass is connected with the pearl barley, we add breadcrumbs and greens. Ready minced salted to taste, pepper and form small cutlets. Then fry them on each side for 5 minutes, and serve to the table with your favorite sauce.