Now we'll tell you how to make sauce for chips at home.
Chocolate sauce "Nachos"
Ingredients:
- ketchup - 200 g;
- sour cream - 200 g;
- cheese hard - 300 g;
- salt, garlic, greens - to taste.
Preparation
In the frying pan pour out the home ketchup and warm it up lightly, stirring. Now on a small grater three solid cheese, add it to ketchup, there we put sour cream. The resulting mass is thoroughly mixed and brought to a boil. After that, add salt, pepper, garlic and crushed greens. Cheese sauce for chips "Nachos" is ready for use!
Sauce for corn chips
Ingredients:
- tomatoes - 300 g;
- onions - 150 g;
- vinegar rice - 1 tbsp. a spoon;
- salt, greens, pepper - to taste;
- vegetable oil.
Preparation
In a frying pan, we warm up the vegetable oil, we spread the crushed onion into it. Stirring, fry for 3 minutes. After that, add crushed tomatoes, greens, salt and spices, stir and stew for 2 more minutes, then pour in rice vinegar. Spread the sauce on a plate and let it cool. Before serving, you can cool it in the refrigerator. We serve sauce with corn chips.
The recipe for sauce for chips
Ingredients:
- sweet red pepper - 2 pcs .;
- sugar - 1 teaspoon;
- tomato paste - 2 tbsp. spoons;
- salt, cumin, garlic seasoning, red ground pepper - to taste.
Preparation
Pepper is cut into 4 parts, the seeds are removed. Cover the canopy with foil. Pieces of pepper put up the skin and press it. We send it to the oven and bake at 220 degrees for 20 minutes. Put the hot pepper in a paper bag, close it and hold the pepper for about 10 minutes. When it cools down, remove the skin from it. Chop the pulp, add sugar, salt, spices and tomato paste. Mix everything well and serve the sauce for the chips.