The cake for the cake is a simple recipe that will help to create a wonderful homemade delicacy quickly and successfully. Interesting ideas can be realized without the hassle of determining only the option of baking: biscuit, sand or puff cake and picking up a good suitable filling.
How to make cakes for cake?
Delicious cakes for cake are the basis of the whole dessert, which determines the final taste, structure and appearance of the future dessert. To the baking process it is necessary to approach responsibly and clearly follow a good, proven recipe.
- Lush cakes for the cake - sponge cakes, they are prepared with only 3 ingredients: eggs, sugar and flour. It is important to whip the proteins right up to the persistent peaks and not to break the texture with flour. Bake cakes for at least 50 minutes, the oven can not be opened during cooking.
- Chocolate cakes are best prepared from a cake dough, replacing an equivalent portion of the flour with cocoa powder.
- Sand cakes are often cooked for the "Medovik", they can be baked both traditionally in the oven and in a frying pan. In the second case, the base will come out softer and more readily soaked in cream.
- For "Napoleon" puff pastry fast cakes are used, they are made from ready-made dough.
- The cake for the cake in the multivark is a simple recipe that will help prepare a biscuit or other lush base, which after cooling can be cut into 2-3 parts and soaked with a suitable cream.
Biscuit cakes for cake - recipe
Biscuit cakes for cake - not the easiest recipe, but feasible even for beginners, if you follow all the recommendations. It is important to whip the proteins correctly, they must be pre-cooled, then worked with sugar until a lush, firm cream is formed. It is important to accurately connect the merengue with the rest of the ingredients: yolks and flour.
Ingredients:
- eggs - 3 pieces;
- powdered sugar - 200 g;
- flour - 200 g;
- baking powder.
Preparation
- Separate the proteins from the yolks, the second to shake and set aside.
- Proteins beat up to persistent peaks, pouring powder.
- Combine both egg mixtures, gently insert flour sifted with baking powder.
- Bake a biscuit 50 minutes at 170 degrees.
- Cut the cake after full cooling, do not apply too thick cream.
- The cake from biscuit cakes is soaked for 2 hours.
Chocolate cakes for cake
Incredibly delicious cakes for cake on kefir are obtained, if you supplement a simple dough with cocoa powder. You can soak dessert with ganache, custard or cream cream, it fits well with the creamy base of cream cheese, but a simple condensed milk will also be there, on the whole chocolate cake - a universal base, combined with any filling.
Ingredients:
- eggs - 2 pieces;
- sugar - 150 g;
- butter - 100 g;
- flour - 200 g;
- kefir - 150 ml;
- cocoa - 3 tbsp. l .;
- baking powder, vanillin.
Preparation
- Beat eggs with sugar, add soft butter.
- Add kefir, vanillin and baking powder.
- Pour in the cocoa, then flour.
- Bake for 30 minutes, cut after cooling.
Honey cakes for cake - recipe
Cakes for honey cake are a simple recipe that has been familiar to many culinary specialists since Soviet times. Deliciously delicious "Medovik" or "Red" will become a real decoration of the solemn feast. Excellent delicacy will be obtained if you make a dough with the help of a steam bath, making honey with sugar and butter, so the taste of the base will be maximized, it is important not to let the mass boil and not turn it into caramel.
Ingredients:
- eggs - 2 pieces;
- sugar - 150 g;
- honey - 3 tbsp. l .;
- butter - 50 g;
- baking powder;
- flour - 2-3 tbsp.
Preparation
- Combine butter, sugar and honey, put in a water bath. Cook, stirring, until the crystals are melted.
- Drive in one egg, mix quickly.
- Introduce baking powder and flour, knead a dense, not sticky dough.
- Divide into 6 parts, roll out, bake cakes until golden brown.
- Honey cakes for cake soaked with custard or sour cream, dessert served after 2-3 hours.
Cakes for the Napoleon cake
Cakes for cake, a simple recipe of which is described below, it is better to prepare from the purchase of a batterless test. The whole process is to divide the base and bake the golden layers. You can impregnate with a classic cream or supplement with new ingredients. One baked cake should be crushed and sprinkled with the finished dessert.
Ingredients:
- puff pastry - 1 kg.
Preparation
- Defrost the semi-finished product, cut into the cakes of the required size.
- Roll out thinly.
- Put on a baking sheet, pierce with a fork.
- Bake for 10 minutes at 200 degrees.
- Cake from layered cakes is impregnated with a custard or condensed milk. Insist the dessert for 3-4 hours.
Sand cakes for cake - recipe
Sand cakes for a cake - the simple recipe, accessible and rather budgetary. The dough can be cooked in a classic way - with frozen butter and subsequent cooling, or you can not follow the technology and make a quick base, the cakes will turn out to be more fluffy, soft, but also crumbly.
Ingredients:
- eggs - 2 pieces;
- sugar - 150 g;
- oil - 100 g;
- flour - 2 items;
- baking powder, vanilla.
Preparation
- Rinse oil with sugar, drive eggs.
- Add the baking powder and vanillin.
- Introduce the flour, kneading dense and not sticky dough.
- Roll out the cakes of the desired shape, not more than 0.5 cm thick.
- Bake sand cakes for 15 minutes at 190 degrees.
Sour cream cakes
Creams on sour cream for the cake are pompous, soft and easily impregnated with cream. If desired, you can make a dessert with two options of cakes - white and chocolate. Before adding flour, the dough is divided into 2 parts and one is poured with cocoa powder, replacing the equivalent of a portion of the flour, baking the cakes separately.
Ingredients:
- sour cream - 300 ml;
- baking powder;
- sugar - 150 g;
- flour - 350 g;
- eggs - 3 pcs.
Preparation
- Beat eggs with sugar, add sour cream, baking powder.
- Add flour, the dough will turn liquid.
- Bake for 35 minutes at 190 degrees.
White cakes for Raffaello cake
This dough for cakes on a cake can be confidently called dietary, if you replace sugar in a recipe with stevia or an artificial substitute. The low-carbohydrate base is supplemented with an appropriate cream and as a result, you receive an excellent treat with a rich bright nut-coconut taste. The crusts turn loose, you need to work them neatly, but they also become soaked very quickly, allowing you to create a dessert in just an hour.
Ingredients:
- coconut shaving - 250 g;
- almond flour - 100 g;
- eggs - 6 pcs .;
- sugar - 300 g.
Preparation
- Combine the eggs, sugar and place on a water bath. Warm up to 60 degrees, stirring.
- Remove from the structure, beat until lush foam and cooling.
- Enter the shavings and almond flour.
- Pour into a parchment mold, bake for 15 minutes at 200 degrees.
Cake for a cake in a frying pan - recipe
The cakes for the cake in the frying pan are best prepared from the classic shortcake, they are made softer and are well saturated with almost any cream. It is important to cut a smaller base than the frying pan to make it easier to turn the cakes, bake them without adding oil, and it will be enough in the test.
Ingredients:
- soft oil - 100 g;
- sugar - 150 g;
- eggs - 2 pieces;
- baking powder, vanillin;
- flour - 2 tbsp.
Preparation
- Rub oil with sugar, enter eggs, baking powder and vanilla.
- Add flour, knead the dough, wrap with a film, remove for 1 hour in the cold.
- Roll out the dough, cut the circles, bake on a hot dry frying pan until golden on both sides.
Cakes for cake in a multivark
Any recipe for cake cakes at home can be adapted for cooking in a multivark. Biscuits are best in the appliance, they come out lush, dense and finely porous. To make the cake does not turn out to be wet, you need to remove the valve for a free steam outlet, and it needs to be cut, like the classic one, after it has cooled completely.
Ingredients:
- eggs - 3 pieces;
- sugar - 150 g;
- oil - 150 g;
- baking powder, vanilla;
- flour - 1 tbsp.
Preparation
- Beat eggs with sugar, add a soft oil.
- Pour baking powder, vanilla, then flour.
- Pour into a bowl, cook on the "Bake" 1 hour.