Poppy roll is a delicious pastry that can conquer anyone and gather all the household at the table. On how delicious to prepare a dough for a roll with a poppy and will be discussed in our article.
Yeast dough for a roll with poppy seeds
Ingredients:
- milk - 110 ml;
- flour - 245 g;
- butter - 55 g;
- white sugar - 35 g;
- dry yeast - 10 g;
- egg - 45 g.
Preparation
Dough for a roll with poppy seeds will be kneaded in a bread maker. At the bottom of the dishes we pour out the milk, break the egg, introduce melted butter, pour in the flour, yeast and sugar. We put the device on the fastest cycle and wait for 45 minutes. If you do not have bread makers, you can knead the dough for a roll with poppy seeds by hand.
Recipe for a dough-free dough for a roll with poppy seeds
Ingredients:
- sugar - 55 g;
- flour - 305 g;
- cottage cheese - 155 g;
- milk - 105 ml;
- apple cider vinegar - 5 ml;
- soda - a pinch.
Preparation
We sift the flour well, throw soda, slaked in vinegar, pour melted butter and warm milk. Next we introduce sugar, we spread cottage cheese and knead an elastic dough for a roll with poppy seeds. We roll it with a thin layer, in the center we spread out the stuffing and turn it into a tube.
Curd dough for a roll with poppy seeds
Ingredients:
- flour - 505 g;
- baking powder - 10 g;
- sugar - 110 g;
- vanillin;
- low-fat cottage cheese - 305 g;
- butter - 120 g;
- egg - 95 g.
Preparation
In a separate bowl we sow flour, throw the baking powder and sugar. Add the softened butter, defatted cottage cheese and break the raw eggs. We mix the soft dough with clean hands and roll it into the layer. On the entire surface, spread the poppy filling evenly and turn to the center on both sides.
Dough on kefir for a roll with a poppy
Ingredients:
- flour - 955 g;
- kefir 305 ml;
- yeast - 10 g;
- milk 105 ml;
- sugar - 115 g;
- vanillin;
- egg - 2 pieces;
- Butter - 105 g.
Preparation
Milk slightly heated, pour dry yeast, throw a spoonful of sugar and a little flour. We mix everything thoroughly and leave the sponge for 20 minutes.
In a convenient dish, melt the butter, break the eggs, throw sugar, vanillin, pour kefir and lightly beat. Gently put the muffin into the muffin and add the remaining flour. We mix the soft dough with clean hands, put it into an oiled bowl and leave it for 1 hour. Next, a good turn, we cover with a towel and we mark another 40 minutes. Now roll the dough into an even layer, lay out the filling and form a neat roll.