Although at the moment there are many different desserts and cakes, Smetannik has long been one of the most popular and popular. Its charm is that by using quite accessible ingredients, you get a terrific taste cake, which can easily be fed a large number of guests.
There are many recipes for making a cake "Smetannik", and if you have not tried to prepare this dessert yourself, we will tell you how to bake a cake "Smetannik" with different fillings.
"Smetannik" with condensed milk
Ingredients:
For the test:
- flour - 4 items;
- sour cream - 500 g;
- sugar - 2 items;
- Vanilla sugar - 25 g;
- cocoa - 1 tbsp. a spoon;
- soda - 1/3 of a spoon;
- vegetable oil for lubrication.
For cream:
- fat cream - 250 ml;
- sour cream 25% - 600 g;
- boiled condensed milk - 1 jar.
For glaze:
- cream - 200 ml;
- chocolate - 200 g.
Preparation
Mix the sour cream with the usual and vanilla sugar, then add flour to the soda. The resulting dough is divided into 2 parts: one of them connect with cocoa and divide in half, and the second simply divide into 2 parts. From each halves make a cake. To do this in turn, pour the dough into a greased form and place it in the oven, heated to 180 degrees, for 10-15 minutes.
Whip the creamer with a cream, then add the condensed milk to them whilst continuing to whisk, and in the end - sour cream. Lubricate each cake with cream, and lay one on top of the other, alternating in color. On each side, also spread the cake with cream and send it to the refrigerator for 5-6 hours.
Chocolate melt in a water bath, combine it with cream and mix to get a homogeneous mass. Fill the cake with glaze and put it in the cold, so that it stiffens.
Cake "Chocolate sour cream"
If you like chocolate, then a simple recipe for cake "Smetannik" with the use of cocoa will be to your liking, and its preparation does not take much energy.
Ingredients:
For the test:
- sour cream - 1 item;
- sugar - 1 item;
- flour - 2 items;
- eggs - 2 pieces;
- cocoa - 2-3 tbsp. spoons;
- soda - 1 teaspoon;
- a little vinegar, salt and vanillin.
For cream:
- sour cream - 70 g;
- cocoa - 5 tbsp. spoons;
- sugar - 5 tbsp. spoons;
- butter - 100 g.
Preparation
Whisk the sugar with the eggs, then add sour cream, salt, soda, vinegar, vanillin, flour and cocoa to them. Stir everything and mix the dough. Pour it into a greased form and put it in a heated oven for 180 minutes for about 30 minutes. Allow the cake to cool and cut it into two pieces.
At this time, make a cream. Sour cream, sugar, cocoa and butter in a saucepan and bring to a boil on low heat, stirring constantly. You will get a homogeneous mass. When the cream has cooled down, grease them with cakes and put them in the refrigerator for the night. If desired, you can decorate the cake with nuts or marzipans.
Smetannik with cherries
When the summer is outdoors, and you are waiting for guests or want to please home delicious dessert, the cake "Smetannik" with cherry is just a win-win option.
Ingredients:
- eggs - 4 pieces;
- flour - 300 g;
- sour cream - 200 g;
- sugar - 200 g;
- soda - 1 teaspoon;
- vanillin - 1 sachet;
- fresh cherry - 1 tbsp.
Preparation
Eggs beat with sugar, add sour cream to them, whisking, and then vanillin, soda and flour. Mix everything and your dough is ready. Cherries wash, remove bones and combine with several spoons of sugar.
In the oiled form, pour half the dough, top with cherries and sugar and pour them with dough leftovers. Send the cake for 40 minutes in the oven and bake the first 20 minutes at 200 degrees, and the second - at 160. In this dessert you can also use ice cream or canned cherries.