Do you know what pudding is? Correctly! This is a dessert of flour, milk, eggs and sugar with the addition of fruit. Nowadays, the housewives practically do not prepare puddings at home, but today we can easily fix this and make a delicious banana dessert.
Banana pudding - recipe
Ingredients:
- butter - 4 tbsp. spoons;
- sugar - 5 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- egg - 3 pieces;
- banana - 5 pieces;
- bread crumbs - 1 item;
- pineapple juice - 0.5 tbsp.
Preparation
How to cook a banana pudding? First we take sugar and whisk it well with butter and yolks. Then we peel bananas from the peel, crush them in puree and transfer them to the oil. Gradually pour in pineapple juice and add breadcrumbs. Egg whites are well beaten until the formation of a lush foam and then shifts into our dough. For the pudding, grease the butter, pour the prepared mass and send it to the preheated oven to 180 ° C for about 35 minutes.
Ready-made pudding from bananas can be consumed both in hot and cold. If desired, decorate it with banana slices, oatmeal cookies or fresh mint leaves.
Banana pudding in a multivariate
Ingredients:
- banana - 4 pieces;
- semolina - 100 g;
- egg - 2 pieces;
- butter - 100 g;
- sugar - 100 g;
- salt - a pinch;
- pineapple juice - 100 ml;
- lemon juice - 1 tbsp. a spoon;
- powdered sugar - for sprinkling.
Preparation
We divide the eggs into proteins and yolks and remove the proteins for a while in the refrigerator. Mix the yolks well with a mixer, gradually adding sugar. Then put the softened butter and beat again with a mixer until a fluffy homogeneous mass is obtained. Bananas are cleaned, broken into small pieces, add a little lemon juice to them and rub with a blender in puree.
We lubricate the cup of the multivark oil and pour the cooked pudding mass into it. We cook the dessert for 60 minutes on the "Baking" mode with the lid closed. Then take the pudding, completely cool and sprinkle with powdered sugar.