The carrot can be called any pastry with the addition of carrots: a sponge cake, a cake, a casserole - all these are carrots, and that's why there is fantasy where, and we do not miss this chance. Remember the recipes for the best carrot sweeties for your table.
Cockroach Cake with Apple and Nuts - recipe
Ingredients:
For the cake:
- pecans - 150 g;
- flour - 250 g;
- soda - 5 g;
- mix of spices (cinnamon, ginger, cloves, nutmeg) - 5 g;
- eggs of chicken - 3 pieces;
- sugar - 300 g;
- vegetable oil - 200 ml;
- kefir - 200 ml;
- apples grated - 2 items;
- grated carrots - 1 1/2 tbsp.
For sauce:
- apple cider - 250 ml;
- brown sugar - 160 g;
- butter - 60 g;
- cream - 50 g.
For cream:
- cheese mascaropne - 225 g;
- powdered sugar - 55 g;
- cream for whipping - 250 ml;
- vanillin.
Preparation
The temperature of the oven is adjusted to the standard 180 ° C. Lubricated with an oil of 20-cm form sprinkled with half of the ground nuts at the bottom and on the walls.
We combine flour with soda and spices. Separately, whisk eggs with yogurt and butter, add sugar to them. Mix dry ingredients with damp, and a homogeneous dough is complemented with grated carrots, remaining nuts and apples.
Distribute the dough into two forms and send the biscuits into the oven for half an hour. By the way, you can prepare biscuits for a carrot in the multivariate: the "Bake" mode and the time is 45 minutes.
For caramel in the saucepan evaporate the cider to a volume of a quarter cup. Add sugar, butter, cream and cook over medium heat for 2 minutes. Half of the syrup is poured onto the cooled biscuit, cover with the second biscuit on top and pour the remains.
For cream, whip cream with powdered sugar and vanilla until stable peaks. Add mascaropne and cover the top of the cake cream.
How to cook a carrot with a manga?
Ingredients:
- semolina - 160 g;
- grated carrots - 3/4;
- yogurt or kefir - 245 ml;
- milk - 250 ml;
- sugar - 120 g;
- a handful of almonds and raisins;
- baking powder - 3 g;
- Ground cardamom - 3 g.
Preparation
The oven is brought to a temperature of 180 ° C.
Fill semolina with milk and leave to swell for half an hour. After the lapse of the allotted time, mix the mango with yogurt or kefir, add sugar, grated carrots and flour-grinded almonds. To the casserole turned out magnificent, we supplement it with a baking powder, and for taste we put a handful of raisins and ground cardamom. After 35 minutes in the oven, the sweet and fragrant carrot will be ready.
Serve the carrot as a regular semolina casserole: with sour cream, jam or syrup. By the way, for those who like more lavish casseroles, at the mixing stage of all the ingredients recommends adding a couple of whipped egg whites and a tablespoon of flour.
The recipe for a carrot pie in the oven
This lush and fragrant pie looks like carrot bread thanks to its dense and airy crumb.
Ingredients:
- flour - 200 g;
- sugar - 80 g;
- soda - 6 g;
- ground cinnamon - 4 g;
- butter - 80 g;
- eggs - 2 pieces;
- carrots (tertaya) - 2 items;
- pineapples - 300 g;
- a handful of raisins.
Preparation
Preheat the oven to 160 ° C, grease the baking dish with oil.
In a bowl, combine the dry ingredients: flour, sugar, soda, salt and cinnamon. Separately, beat up the soft butter, adding eggs one by one. We combine oil and a dry mix, and then we add in the dough the grated carrots, raisins and the pineapples whipped in puree. Thanks to fruit and vegetable juices, the dough should become more liquid.
We shift the dough into the prepared form and prepare the cake for an hour, closer to the end of the time checking the readiness with a toothpick or match.
Before removing from the mold, leave the cake to cool for at least half an hour, and after cutting and absorbing with pleasure.