Honey cake "Ryzhik" - recipe

What do you usually associate a cake with? Of course, this is, first of all, a holiday, a cheerful mood, a family evening at the table. But sometimes you want to taste a piece of this delicious dessert on an ordinary weekday. And it is not necessary to cook something great and grandiose, you can make everyone famous, simple, but insanely delicious cake "Ryzhik". It is prepared very quickly, but the result is amazing. So let's not waste any time, but we will immediately deal with you with the consideration of the recipes for preparing the honey cake Ryzhik.


Classic cake "Ryzhik"

Cake "Ryzhik" - one of the favorite desserts of adults and children. The classic recipe for making Ryzhik cake is passed on from generation to generation. Each mistress tries to add something new, but the main highlight always remains the same - thin cakes with a honey aroma, impregnated with a foamy cream. How to make a cake rozhik on a classic recipe?

Ingredients:

Preparation

Let's look at a step-by-step recipe for making a red cake. First we make a cream. To do this, we take fatty sour cream and beat it well with sugar (you can use powdered sugar) until a thick thick foam forms. We put in the refrigerator for 45 minutes.

In the meantime, we make cakes for the cake. We take eggs and grind them with sugar, butter, soda and honey. Thoroughly mix everything and put the mixture on a water bath. We languish about 15 minutes, stirring constantly. Then remove the mass from the fire, cool it and gently add flour, knead the dough. Then divide it into 10 identical parts and roll balls out of them. Then each ball is rolled into a thin layer and baked separately in the oven at 200 °. When all the cakes are ready, carefully trim the edges, do not discard the trimming.

Then we take out our chilled and frozen cream and cover them carefully with cakes, stacking them on top of each other. Top with cake pounded scraps from the cake. We remove the finished dessert in the refrigerator for about 10 hours, so that it is thoroughly soaked.

Cake "Ryzhik" with boiled condensed milk

Ingredients:

Preparation

Mix eggs, sugar, honey and butter in a bowl. We put on a weak fire and, bring to a boil, constantly interfering. As soon as the mixture boils, remove from heat and add soda and flour. Mix the homogeneous thick dough and divide it into 8 equal parts. Gently roll each into a thin layer and bake in the oven.

Next, we will prepare the cream. Take the boiled condensed milk and beat it with a mixer and butter. Add the finely chopped nuts to the resulting cream and put it on the fridge for an hour.

Then we grease each cake thoroughly, without regretting the cream. That's all, cake "Red" with condensed milk, you can pour the tea and call everyone at the table.

Cake "Ryzhik" with nuts and fruits

Ingredients:

Preparation

If you have very little time, and there is nothing for tea, then this recipe is for you. We buy ready-made cakes in the store, we make cream, we cut fruits and everything, the cake is ready. And now a little more in detail.

Beat the sour cream with a mixer and carefully add sugar, whilst continuing to beat. The cream should be very lush and thick. Add a little lemon juice and lemon zest in it.

Now we take the finished cakes and begin to lay the cake. The first cake is smeared with cream and sprinkled with chopped walnuts. The second cake is smeared with cream and put the diced kiwi. The next cake is smeared and sprinkled with nuts again. Then, on the other, we put the cut mandarin with cream, and the top cake is greased and decorated with the remaining fruits. All the cake "Ryzhik" from ready-made cakes is ready, you can go to drink tea!