If you want to eat a useful cookie , then make a choice in favor of those recipes that contain the greatest amount of cereals, for example, oats. Oat flakes have long become regular guests in recipes for useful baking, and cookies based on them are classics, which we will interpret in our own manner in the following recipes.
Banana and oatmeal cookies
Ingredients:
- bananas - 240 g;
- coconut oil - 25 ml;
- ground flax seeds - 5 g;
- water - 45 ml;
- vegetable oil - 60 ml;
- oat flakes - 1 1/2 items;
- maple syrup or honey - 40 ml;
- ground cinnamon - 1 teaspoon;
- baking powder - 1 teaspoon;
- dried cranberries - 25 g;
- chocolate crumb - 75 g.
Preparation
While the oven comes to a standstill temperature of 180 degrees, pour the flax seeds with water and leave them to swell. While the flax absorbs water and becomes viscous (eventually this particular ingredient replaces the egg), we rub bananas with coconut and vegetable oil, add cinnamon, oatmeal and baking powder. Lastly, we pour in the swollen seeds of flax, sweetener and lay down additives in the form of chocolate crumbs and cranberries.
Dividing the mixture into 12 portions, we form from each biscuit and lay out on a sheet of parchment. Bake 11 minutes and cool before tasting.
Oatmeal and cottage cheese cookies - recipe
Ingredients:
- oat flour - 130 g;
- cornmeal - 90 g;
- coconut shaving - 45 g;
- baking powder - 1 teaspoon;
- honey - 55 ml;
- vegetable oil - 30 ml;
- lemon juice - 30 ml;
- egg - 1 piece;
- milk - 190 ml;
- cottage cheese - 80 g.
Preparation
Allow the oven to warm up to 175 degrees. Cover the bowl with oiled parchment.
In one bowl, combine oatmeal with cornmeal and baking powder. Separately, whisk the egg with honey and butter, add milk and lemon juice. In bowls with liquids, put the cottage cheese and sprinkle all the dry ingredients. Knead the dough, divide it into portions and lay them on a baking sheet. Bake for 18 minutes or until the edges of the liver are browned.
How to make oatmeal cookies without flour?
Prepare cookies without flour is not a problem if you have oat flakes at hand. Grinding the last with a coffee grinder or blender, you will get a healthy substitute for wheat flour for your whole baking.
Ingredients:
- oat flakes - 1 1/2 items;
- soda, ground cinnamon - 1 tsp each;
- egg - 1 piece;
- sugar - 45 g;
- vegetable oil - 120 ml;
- a handful of chocolate chips.
Preparation
Whip all oatmeal flakes with flour blender. Mix the flour with whole flakes, soda, ground cinnamon and chocolate. Separately, whisk the egg with vegetable oil and sugar. By combining dry ingredients with liquids, form 15-18 individual liver from the resulting mass, each of them slightly flatten with palm on a parchment covered with a baking sheet. Cookies from oatmeal should be baked for 9-10 minutes at 180 degrees.
Biscuits from carrots and oatmeal
Ingredients:
- wheat flour - 90 g;
- coconut oil - 60 ml;
- soda, ground cinnamon - 1 tsp each;
- a pinch of nutmeg;
- sugar - 65 g;
- vanilla paste - 5 ml;
- egg - 1 piece;
- grated carrots - 1 item;
- oat flakes - 1 1/2 items;
- coconut shaving - 35 g;
- A handful of nuts and raisins.
Preparation
Oven bring to a temperature of 180 degrees. Mix flour with oat flakes, coconut, nuts and raisins, spices, soda and sugar. Eggs beat with coconut oil and add grated and well pressed carrots. Combine the dry ingredients with liquids until a plastic mass is obtained and form 18 portions of cookies from it. Bake the oatmeal song for 11 minutes. Cool down before the tasting.