Pies with cottage cheese from a yeast dough can be baked or fried, dessert or snack. A perfect combination of toppings with dried fruits, berries, greens and other ingredients allows each time to prepare a completely new variation of a favorite dish.
How to cook pies with cottage cheese?
Like any homemade pastry, pies with cottage cheese from a yeast dough will require the hostess to have a certain amount of time and some knowledge and skills, which you can get by reading the information below and doing the recipes in practice.
- Sifted flour will make the products more magnificent and softer.
- The temperature of the liquid base, in which the yeast is dissolved, should be at the level of 35-40 degrees.
- The final texture of the yeast dough should be soft and slightly sticky, for the convenience of kneading oil your hands.
- Flour based allow to distance according to the recommendations from the selected recipe.
- Filling for cakes from cottage cheese - the recipe is less troublesome than the dough. The starting product is mixed with additional ingredients and seasoned to taste.
Patties with cottage cheese from a yeast dough fried
Delicious and not an intricate variation of baking - patties with cottage cheese fried in a frying pan. A non-standard approach to decorating a test without eggs gives an unpredictably magnificent result - the products are delicious, soft and lush. Cottage cheese can both be seasoned with sugar, and salt and complement with herbs.
Ingredients:
- kefir - 500 ml;
- flour - 400-500 g;
- butter in the dough - 50 ml;
- dry yeast - 1 tbsp. spoon without roller coaster;
- sugar - 25-30 g;
- cottage cheese - 600 g;
- salt, additives - to taste;
- oil for frying.
Preparation
- Yeast is mixed with kefir, sugar, salt and flour, and mixed.
- Leave the dough for an approach for an hour.
- Prepare the filling of cottage cheese, make out of it and the billet test.
- Fry pies with cottage cheese from yeast dough in oil, browning them from two sides.
Patties with cottage cheese in the oven
A more useful variation of delicacies is baked patties with cottage cheese in the oven. In this version, the products are devoid of fried fatty crust, have much less calories and are better absorbed by the body, giving him only benefit. Especially fragrant and delicious dish will come out if you add a little vanilla to the dough.
Ingredients:
- milk - 250 ml;
- flour - 4 glasses;
- margarine - 50 g;
- fresh yeast - 25 g;
- sugar - 4 tbsp. spoons;
- eggs - 2 pieces;
- salt - 0,5 tsp.
- cottage cheese - 700 g;
- Sugar and raisins in the filling - to taste;
- vanilla.
Preparation
- Dissolve in milk, yeast, add egg, sugar, salt, vanilla, margarine and flour, knead.
- Leave the dough warm, letting it rise two times.
- Cottage cheese is mixed with sugar, raisins, whipped egg whites.
- Make out dough and stuffing patties, put on a baking tray, give a distance.
- Lubricate yeast patties with cottage cheese yolk, sprinkle with sugar and bake at 180 degrees for 15 minutes.
Puff pastry with cottage cheese
If it is necessary to cook the products in a short time without a long wait for the proofing of the test, it's time to use the following recipe and bake puff pastry with cottage cheese in the oven. As a basis, the ready-made puff yeast dough is used, and the filling can be sweet curd or a combination of it with herbs.
Ingredients:
- puff pastry - 0.5 kg;
- cottage cheese - 0,5 kg;
- egg - 1 piece;
- additives to the filling to choose from - to taste.
Preparation
- Defrost the dough, roll out, cut into portions.
- Season cottage cheese to taste, decorate the puff blanks, place on a baking sheet, grease with egg.
- Bake cakes with cottage cheese from yeast puff pastry to rouge.
Pies with cottage cheese and greens
Further on how to properly prepare pies with salted curd with the addition of dill. If desired, you can add other greens to the filling: parsley, basil, spinach, wild garlic onions. Especially piquant products will turn out. If you fill the filling with squeezed garlic and ground pepper.
Ingredients:
- water or milk - 350 ml;
- flour - 700-800 g;
- egg - 1 piece;
- oil - 30 g;
- sugar - 20 g;
- dry yeast - 10 g;
- salt - to taste;
- cottage cheese - 0,5 kg;
- dill - 1 bunch;
- green onions - 1 bunch;
- oil for frying.
Preparation
- Dissolve in warm water yeast, sugar and salt, add oil, flour, mix, give the test to rise.
- Cottage cheese is mixed with egg and chopped greens, filled with a received mass of flat cakes from dough, decorate the products.
- Brush pies with cottage cheese and dill from two sides in a frying pan with warm oil.
Pies with cheese and cheese
The following recipe for pies with cottage cheese from a yeast dough will delight lovers of a combination in filling to baking several types of cheese. In such unsweetened filling, you can add greens, seasonings and garlic, which adds a spicy and extra spicy food, and hard cheese in the dough will make the taste of the snack even more intense.
Ingredients:
- water or milk - 250 ml;
- flour - 500-600 g;
- oil - 50 g;
- sugar - 20 g;
- dry yeast - 10 g;
- cottage cheese - 600 g;
- cheese hard - 400 g;
- egg - 1 piece;
- greens, salt, pepper - to taste.
Preparation
- Dissolve yeast in milk and leave for 10 minutes.
- Add sugar, salt, flour, soft oil, 60 grams of grinded cheese, a pinch of greens, and kneaded.
- Give a basis to distance and climb.
- Mix cottage cheese with cheese, herbs, egg, season.
- From the dough and the filling, pies are formed, allowed to stand for 40 minutes on a baking sheet and baked in the oven.
Pies with sorrel and cottage cheese
Pies with cottage cheese, the recipe of which will be described further, are made with sorrel, which gives them a special piquant sourness. Products can be baked in a sweet or snack variation, adding sugar or salt, spices, herbs to the filling. Yeast dough is suitable for anyone: puff, on milk, water or kefir.
Ingredients:
- yeast dough - 0,5 kg;
- cottage cheese - 0,5 kg;
- sorrel - 1 bundle;
- egg - 1 piece;
- seasonings in the filling - to taste;
- Butter - 30 g.
Preparation
- Prepare the dough according to the tested recipe or thaw the finished puff.
- Sorrel is added to the oil, mixed with cottage cheese, egg, season.
- Make out dough and stuffing pies, bake.
Pies with cottage cheese and onion
Piquant, mouth-watering and pleasant to taste pies with cottage cheese and green onions are obtained. Decorated in view of the above recommendations, the product can both be fried in a frying pan, and bake in the oven on a baking sheet. In the latter case, the billets are allowed to stand on a baking sheet, after which they are greased with an egg and baked.
Ingredients:
- kefir - 0,5 l;
- yeast - 20 g;
- sugar - 40 g;
- flour - 600 g;
- oil - 150 ml;
- cottage cheese - 700 g;
- green onion - 2 bunches;
- egg - 1-2 pieces;
- oil for frying or greasing a baking tray.
Preparation
- Kefir is combined with butter, warmed and mixed with yeast, sugar, salt, flour, mixed, left in the heat for an hour.
- Cottage cheese is ground with egg, mix onion, season.
- Form pies with cottage cheese and onion from a yeast dough, fry the products in a frying pan or give a distance and bake in the oven.
Pies with cottage cheese and cherries
Wind pies with cottage cheese and cherry, cooked according to the following recipe, will be a great addition to the tea drinking and great fun for kids. It is important to ensure not the liquid texture of the filling, adding a little starch if necessary. When using frozen berries they are allowed to thaw, and juices to drain.
Ingredients:
- flour - 400-500 g;
- milk - 150 ml;
- fresh yeast - 20 g;
- eggs - 2 pieces;
- sugar - 25 g;
- margarine - 50 g;
- cottage cheese and cherries without seeds - 200 g;
- powdered sugar - 5 tbsp. spoons;
- vanilla, salt - to taste.
Preparation
- In milk, yeast, sugar, salt, margarine are dissolved, flour is added, and the mixture is left for an approach in the warmth.
- Cottage cheese season with vanilla, sugar, add cherries.
- Pies are formed from dough and stuffing, they are given to be separated, baked, sprinkled with powder.
Pies with cottage cheese and raisins
The most classic, perhaps, is a filling for pies from cottage cheese with raisins. The latter must be rinsed and soaked for a short time in warm water. Before adding to the cottage cheese mass, raisins are dried with a paper towel. You can use the dough or cook it according to the recipe below.
Ingredients:
- milk - 350 ml
- flour - 700-800 g;
- butter - 0.5 packs;
- yeast - 25 g;
- sugar - 50 g;
- eggs - 3 pieces;
- cottage cheese - 700 g;
- raisins - 150 g;
- powdered sugar - 150 g;
- vanilla, salt - to taste.
Preparation
- In milk, yeast is bred with sugar.
- After 10 minutes, add salt, butter, egg, flour, mix, give 2 times to rise.
- Razirayut cottage cheese with egg, add vanilla, raisins, powder.
- Pies are formed, after 40 minutes they are smeared with eggs and baked in the oven.