Many believe that cooking cakes and pastries is very difficult, the process takes a lot of time and effort, but because desserts are easier to buy in stores. This is not always true. There are many simple recipes, for example, the cake "Medovik": at home, this delicacy can cook even a novice cook, who has never had a dessert before. At the same cookery books and sites offer at least two dozen different options for how to make a cake "Medovik". There are plenty to choose from.
Let's start with the classics
This cake is prepared in completely different ways. Cakes can be biscuit, sand, cooked in a frying pan or in the oven, modern technology also allows you to bake a "Medovik" cake in a multivariate.
Cake "Medovik" - a classic recipe
Ingredients:
- "Farmer" oil - 2/3 packs;
- egg - 3 pieces;
- honey may or sunflower - 3-4 st. spoons;
- soda - 1/3 of a spoon;
- lemon - ½ pcs .;
- wheat flour / sifted flour - 2 cups with a slide;
- powdered sugar - 1 glass.
Preparation
We beat eggs with sugar powder - it should dissolve so that grains do not creak. After that, add honey (if it is candied - lightly heat it to melt). Gasime the soda and mix. On the working surface, we sift the flour with a slide. In the hill we make a deepening and rub it on the grater frozen butter, quickly grind, connecting the oil with flour so that it does not have time to get very hot. This crumb is poured into a bowl, pour in the egg mixture and mix the dough very quickly. Grease the pan with oil and dispense the dough. Bake cakes for about 22-25 minutes, about the readiness will inform ruddy crust and honey aroma.
Just a sponge cake for a honey cake is better to bake in a multivark - it rises well and does not bake from above, so it's better to soak. Tell you how to bake a honey cake in a multivark.
Cake "Medovik" in a multivariate - recipe
Ingredients:
- egg whites - 5 pcs .;
- salt - 1 pinch;
- soda - ½ tsp;
- yolks of chicken eggs - 6 pcs .;
- sugar - a little more than 1 cup;
- honey acacia - ½ cup;
- lemon juice - 1 tbsp. a spoon;
- flour - about 350-400 g.
Preparation
Firstly, we remove the proteins and cool, and whisk the yolks with sugar. When the mixture has lightened to cream color and has become homogeneous, honey is mixed with hydrated soda (if there is no lemon juice, use a usual 6% vinegar) and stir well until foam appears. Sift flour. Proteins must be thoroughly beaten with salt - this will produce stronger and more stable peaks. Gently stirring, combine yolks, honey mixture, proteins and flour. Do not whisk! The dough is poured into the capacity of the multivarker and in the "Baking" mode we prepare 45-50 minutes. You can not open the lid until the cork has cooled down completely - so after the end of the baking, we wait another half an hour. We cut the finished cake.
You can not bake cakes. If you rarely get a sponge cake, and you do not have multivarquins, prepare a honey cake in a frying pan. This is also quite simple.
Cake "Medovik" on a frying pan - recipe
Ingredients:
- "Peasant" oil - 1 pack;
- salt - 2 small pinches;
- egg - 3 pieces;
- sugar - slightly more than ½ cup;
- honey floral - 3-4 tbsp. spoons;
- wheat flour in / c - about 3 glasses;
- soda - 1/3 of a spoon;
- vinegar - 1 tbsp. a spoon.
Preparation
The oil should be soft, but do not melt it. Add to it eggs and sugar and rub it (you can beat it with a mixer
Cream for honey cake can be used either - orient yourself to taste preferences, the time that you are willing to spend on the preparation of cream and a combination of tastes.