"The cottage is not red, it's corners, it's red with pies!" - this is said in folk wisdom. In the old days, one of the most common types of baking, which was cooked by any mistress, were delicious and ruddy pies.
Fried yeast pies with green onions and eggs is an excellent, universal recipe for all occasions. Prepare such a filling is not difficult, and to make the cakes tasty, you just need to comply with the ingredients specified in the recipe and the time of preparation of the dough .
Recipe for pies with eggs and green onions
Ingredients:
For the test:
- milk - 300 ml;
- flour - 3 cups;
- sugar - 6 tablespoons;
- soft butter - 30 gr;
- egg - 1 piece;
- salt;
- dry baker's yeast - 1-2 tsp;
- refined sunflower oil.
For filling:
- feathers of young green onions - 2 pencils;
- eggs boiled in hard - 6 pcs;
- salt;
- mayonnaise - 3 tablespoons
Preparation
Beat lightly sugar, raw egg, salt in a deep saucepan. Then add yeast and warm milk, mix. Add the flour in small portions to the resulting mass, mixing this way. The dough should be airy. When it is well-mixed, it must be moved to a warm place and covered with a tissue or towel somewhere for 1 hour. The dough will need to be lightly mashed when it grows in a saucepan and leave to be approached for another 1.5 hours.
While the dough is growing, we will prepare the filling. Eggs with green onions finely chopped, add salt and add mayonnaise.
As the dough rises a second time, you can start to make pies. The third part of the test roll out a thickness of half a centimeter and a glass or a cup squeeze circles. Put the filling in a dough round and close the edges of the patty with your fingers. Then, lightly squeeze the patty in your hands, giving it a shape. Fry in a heated frying pan, oiled with refined oil on small fire from all sides to a ruddy color.
Baked patty with egg and green onion
Previously, such pies symbolized the arrival of heat, since the green ray was already actively growing in the beds. Today, the greens can be purchased at any store all year round. To increase the juiciness of such a filling, you need to know one small secret: add butter, and piquancy will give Dutch cheese.
Ingredients:
For the test:
- milk - 200 ml;
- water - 300 ml;
- sugar - 60 g;
- egg - 1 piece;
- dry baker's yeast - 10 g;
- flour - 1,5 kg;
- salt - 1 teaspoon;
- butter - 50 gr.
For filling:
- feathers of young green onions - 2-3 pencils;
- eggs, boiled in hard - 6-8 pieces;
- butter - 30 gr;
- hard Dutch cheese - 50 gr.
Preparation
Preparing the sponge. To do this, we combine warm milk and water, sugar, yeast, egg and soft butter in a saucepan. After obtaining a homogeneous mass in small portions, add flour and mix well and put the spoon in a warm place for 1-1.5 hours, always covering the pan with a towel. Repeat this action and leave the dough for 1 hour, until it is again suitable.
While the dough rises, we prepare the filling.
Approached the dough, divide into small portions, roll out each piece with a rolling pin and put the filling into the center of the circle. Edge the edges and form a beautiful smooth patty and put the seam down on a baking tray, greased with vegetable oil. Pirozhki from above to grease with the beaten yolk or an egg for ruddy crust. Bake oven patties with egg and green onions in a heated oven for about 25-30 minutes at a temperature of not more than 180 degrees, depending on the type of oven.