Every sweetheart knows and loves "Grilyage", which is hard and crunchy, and can be soft and sticky. If you want to make this dessert at home, we offer you a choice of recipes for soft and hard "Grilyage".
Sweets "Soft grilling"
Ingredients:
- peeled walnuts - 300 g;
- honey - 160-200 g;
- sugar - 200 g;
- cocoa - 2 tbsp. spoons;
- butter - 100 g;
- lemon juice - 2 tbsp. spoons;
- bitter chocolate - 200 g.
Preparation
Walnuts a little grind with a rolling pin. In the pan, add sugar, honey, cocoa and put it on a slow fire. After the sugar has dissolved, add the nuts to the pan, and bring the mass to a boil, stirring constantly, and then reduce the heat and cook for about 10-15 minutes, also interfering all the time.
Remove the saucepan from the heat, add lemon juice, softened butter and mix it thoroughly. The resulting mass cool slightly, and then send to the refrigerator for several hours.
Take the mass out of the refrigerator, form small round candies and put them in the cold again for at least an hour. At this time, melt the black chocolate. Take the sweets, dip each in chocolate and put on foil. Then put them in the refrigerator again, so that the chocolate stiffens, and treat yourself.
"Cedar Grilling" - recipe
Ingredients:
- pine nuts - 200 g;
- water 40 ml;
- sugar - 200 g;
- butter - 40 g;
- honey - 70 g;
- salt - 1 teaspoon;
- lemon juice - 1 tbsp. a spoon.
Preparation
Sugar, water and butter in a saucepan and put on a slow fire. When the oil begins to melt, add the honey and cook, stirring all the time, as your caramel will foam strongly. After the foam has decreased, add the lemon juice into it and cook until the weight turns golden.
Nuts dry in a frying pan and fill them with caramel. Stir well and pour this mass on a baking sheet covered with parchment paper, oiled. Leave the grill to freeze, and when it is ready, break it into pieces. The resulting candies "Cedar Grilling" will be hard and very crispy.