Milk fudge is not only a wonderful treat, but also a universal gift for relatives and friends, which you can make with your own hands. We have prepared several recipes for universal dairy fudge, which will please everyone.
Milk fudge at home
Ingredients:
- evaporated milk - 400 g;
- milk - 150 ml;
- brown sugar - 450 g;
- Butter - 115 g.
Preparation
All the ingredients are mixed in a pan with non-stick coating and start to melt them on a small fire, stirring constantly. After the contents of the pot come to a boil, cook it for another 10-15 minutes, without stopping to mix. The finished fudge should have a temperature of 118 ° C. It is easy to check with a thermometer, but if it is not, then drip the fondant in a container of iced water - the drop should be converted into an elastic caramel ball. Remove the pan from the fire and spread the milk dessert into the parchment-covered form. After the treat is completely cool, cut it into cubes.
How to make a milk fondant on a sand cake?
In this recipe, soft fondant, we decided to diversify with more dense textures, for example, a thin layer of short-dough and chopped nuts.
Ingredients:
- short pastry;
- pecans - 1 1/2 items;
- corn syrup - half a century;
- condensed milk - 1/3 of a century;
- white chocolate drops - 3 items;
- brown sugar - half a century;
- vanilla extract - 1 teaspoon;
- corn syrup - 1/4 tsp.
Preparation
The oven is heated to 200 ° C. Lubricate a square 20 cm baking dish or cover it with parchment. Roll out the dough in
In a saucepan mix syrup, condensed milk, chocolate drops and brown sugar. Wait until the mixture becomes thick and uniform, and then add corn syrup and vanilla extract to it.
Pour the mixture for fondant over the sandy cake, cool it, sprinkle with chopped nuts, and then put it completely frozen in the refrigerator. Ready fondant cut into pieces of any shape and size.
By the way, pecans can be substituted for absolutely any in the recipe, thus, for example, preparing milk dessert with cashews, hazelnuts or pistachios. Bon Appetit!