The taste of citrus is an excellent shade of heavy desserts and pastries, so we decided to dedicate this article to fragrant orange cupcakes. Such cupcakes are beautiful both in their own form and in the composition of cakes.
Recipe for Moroccan orange cake
The East is always distinguished by bright and delicious recipes and this cupcake with orange juice and zest is no exception.
Ingredients:
- eggs - 4 pieces;
- sugar - 1 item;
- vegetable oil - half a century;
- flour - 2 items;
- baking powder - 4 tsp;
- salt - 1/2 tsp;
- orange juice - half a century;
- a peel of 2 oranges;
- vanilla - 1 teaspoon.
Preparation
Eggs and sugar whisk with a mixer until thick. Do not stop whipping the mass, in small portions add vegetable oil to it. Flour with baking powder carefully sift and even mix a whisk 15-20 seconds, that during the preparation the cake rises evenly. Batch the mixture of dry ingredients to wet, then add freshly squeezed orange juice, zest and vanilla, or vanilla extract.
The form for baking oil and pour into it a cake mixture, bake the dish in the oven at 180 degrees for about 40 minutes.
Cottage cheese and orange cake with carrots
Ingredients:
- flour - 2 ½ items;
- soda - 2 teaspoons;
- nutmeg - 2 teaspoons;
- cinnamon - 2 tsp.
- butter - 1 ½ tbsp .;
- cottage cheese - 150 g;
- sugar - 2 ½ tablespoons;
- eggs - 2 pieces;
- milk - 1/4 of the item;
- peel 2 oranges;
- grated carrots - 2 items;
- vanilla extract - to taste.
Preparation
The flour is sieved 2-3 times together with soda, cinnamon and nutmeg. Beat soft butter with sugar until an airy and gentle mixture is formed. We add eggs to the egg-sugar mixture, one at a time until complete blending. As soon as the egg-oil emulsion forms, add milk and half of the flour mix to it, mix it well. Add the dough to the dough, grated carrots, low-fat cottage cheese , vanilla extract and the remaining flour. We mix everything up to homogeneity. Divide the mass into 2 parts and bake in the form of 40 minutes at 180 degrees.
Both cakes can be combined into a cake, having missed cake cakes with your favorite cream.
If you want to prepare carrot-orange cupcake in a bread maker, then put all the ingredients in the order indicated in the instructions and put the "Baking" mode on for 60 seconds.
Chocolate-orange cupcake
Ingredients:
- water - 1/2;
- butter - 115 g;
- vegetable oil - half a century;
- cocoa - 5 tbsp. spoons;
- orange juice - half a century;
- flour - 2 items;
- sugar - 1 item;
- salt - 1/2 tsp;
- milk - half a century;
- soda - 1 teaspoon;
- eggs - 2 pieces;
- orange peel - 1 ½ tsp.
Preparation
Water, vegetable and butter, and cocoa are mixed in a saucepan and put on a small fire. Bring the mixture to a boil, then remove from heat and add orange juice.
Then we fall asleep sugar and carefully mix everything. We sift the flour, salt it and pour it into the chocolate-sugar mixture, again gently stir everything. Next in the dough goes soda and warm milk, and finally, eggs with orange peel.
Pour the cake mixture into a baking dish oiled and set to bake at 190 degrees for 35-40 minutes. We check the readiness of the chocolate cake with a match or toothpick.
Orange cupcake for this recipe can easily be prepared in a multivark, for this, carefully pour the dough into the pre-oiled bowl of the device and bake for 60 minutes in the "Baking" mode.
While the orange cupcake is still hot, it can be impregnated with sugar syrup based on orange juice, zest and sugar powder. Before serving, the treat must be soaked with syrup and cool completely.