Pastry from puff pastry in the oven

Now increasingly popular recipes are baked puff pastry, suitable for cooking in the oven. After all, without pies and other goodies to cope with stress is much more difficult. In addition, the puff pastry is made very easily and does not require special culinary skills.

Buns of puff pastry in the oven with condensed milk

Although it takes a long time to prepare them, the result will more than justify your expectations. The stuffing for such a baked puff pastry in the oven can choose a variety of: condensed milk, jam, jam - it all depends on your mood.

Ingredients:

• an egg of choice - 1 piece;
• high quality flour - 475 g;
• milk 2.5% - 165 ml;
• sugar - 95 g;
• oil - 65 g;
• salt;
• vegetable oil - 95 ml;
• yeast is a small sachet.

For filling:

• boiled condensed milk - 0.5 jars.

For sprinkling:

• sugar - 90 g.

Preparation

Mix the yeast with 2 tablespoons of flour and a tablespoon of sugar, then pour in a little preheated milk. Stir well and add the remaining sugar. Leave the mixture to stand for about a quarter of an hour. Then pour in it vegetable oil and egg white. Mix the mass with a mixer for a few minutes.

Sift the flour and add it to the dough with constant stirring. Melt the butter on low heat. Thoroughly knead the dough, place it in a wide container, cover with a food film and leave it in a warm place for an hour and a half.

Cut the finished dough into small pieces weighing approximately 150 g. Roll each of them into a ball, wrap it again with a film and leave it for about a quarter of an hour. After this, roll each ball with a rolling pin into a thin flat cake and grease it with chilled butter. Place the cakes on top of each other and once more go through them with a rolling pin so that a large cake is about 40 cm in diameter. Cut it into 15-16 triangles with a thickened condensed milk on the wide edge. Fasten the sides of the rolls so that the filling does not leak in the oven, and roll the dough roll. Put the products on a baking tray, grease with the remaining yolk, sprinkle lightly with sugar. Preheat the oven to 180 degrees and bake the products for about 25 minutes.

Delicious puff pastry in the oven

This is ideal if you do not know what to cook from a puff pastry in the oven. Such baking turns out not only airy, but nourishing and very tasty, and it takes very little time to do this.

Ingredients:

• flaky yeast-free dough - 1 sheet;
• flour - 165 g;
• eggs large, selected - 4 pcs. and 1 pc. for lubricating pies;
• green onions - 3 feathers;
• salt.

Preparation

The test section is cut into 12 pieces, not rolling out. You should have small rectangles. Roll them to the minimum possible thickness. Boil the eggs, mix them with finely chopped green onions. One of the long sides of the rectangle is lubricated with protein to better seal the patty. First we cover the filling with an ungreased side, which is more genuine, and then opposite and presses the ends well. We lay out on a baking sheet, previously oiled, leave to stand for a quarter of an hour, and bake for half an hour in a preheated oven to 180 degrees. In the same way, you can cook apples in a puff pastry, baked in the oven. To do this, cut the fruit in half, sprinkle with breadcrumbs and cinnamon, and from all sides wrapped in dough.