Sometimes you want to bake something for tea not only sweet, but also useful. We bring to your attention interesting recipes for preparing tasty carrot pies, which will appeal not only to adults, but also to children.
A simple recipe for carrot pie
Ingredients:
- egg - 4 pieces;
- flour - 1 item;
- sugar - 0,5 items;
- carrots - 1 piece;
- vegetable oil - 3 tbsp. spoons;
- baking powder - 1 teaspoon;
- salt, cinnamon - to taste;
- nuts - 100 g;
- powdered sugar - for decoration.
Preparation
How to cook carrot pie? Before cooking, we first turn on the stove and leave it warmed up to about 180. We bake the baking mold with oil, lightly sprinkle with flour and set aside. We shake eggs in a small bowl, gradually add sugar, add vegetable oil and mix. Flour sift, mix with baking powder, salt, soda and cinnamon, and then add to the egg mixture and mix. Next in the dough put finely chopped nuts and grated on a fine grater carrots. All thoroughly mix and put the mass in the previously prepared form. Put the carrot pie with nuts in the oven and bake for 50 minutes until cooked.
Carrot-apple pie
Ingredients:
- flour - 1 item;
- baking powder - 1 teaspoon;
- carrots - 1 piece;
- sugar - 0,5 items;
- orange - 1 piece;
- salt - a pinch;
- apple - 1 piece;
- raisins - 100 g;
- pumpkin seeds - 50 g;
- vegetable oil - 4 tbsp. spoons;
- cottage cheese - 150 g;
- powdered sugar - 150 g.
Preparation
How to cook carrot pie? Raisins soak for 10 minutes in hot water, and then discarded in a colander and drained. Apple and carrots are cleaned, and then rubbed on a large grater. Orange with my grater, gently remove the zest from it, and squeeze the juice from the pulp. Flour sift into a bowl along with salt, baking powder and cinnamon.
In a separate bowl, carefully mix the vegetable oil, a little orange juice and sugar. Next, pour the liquid mixture into the flour and stir until a homogeneous mass is obtained. Then add in the dough grated apples, carrots, raisins and orange peel, carefully mix everything.
Form the baking grease with vegetable oil and put the dough into it. We put the cake in a preheated to 160 degree oven for about 1 hour.
In the meantime, carefully beat the sugar powder with cottage cheese, grease the prepared mixture with the top of the cooled pie and remove it for 30 minutes in the refrigerator. Before serving, decorate the carrot cake with sliced marmalade or candied fruit.
American carrot pie recipe
Ingredients:
- carrots - 2 pieces;
- cheese "Mascarpone" - 400 g;
- egg - 5 pcs .;
- flour - 300 g;
- powdered sugar - 280 g;
- dark raisins - 150 g;
- sugar - 0,5 items;
- brown sugar - 0,5 items;
- vegetable oil - 200 g;
- walnuts - 150 g;
- butter - 100 g;
- powder for baking - 1,5 tsp.
- vanilla, cinnamon, salt - to taste;
- cocoa powder - 1 tbsp. a spoon;
- salt - a pinch;
- soda - 0,5 tsp.
Preparation
To make a carrot pie with walnuts, pour raisins for 10 minutes with hot water and leave to swell. Carrots are cleaned, rubbed on a large grater, and nuts are finely chopped.
Next, sift flour, soda, baking powder, cocoa, cinnamon, add salt and vanilla. Separately beat eggs with sugar and vegetable oil. Continuing to beat, add flour with spices, then put raisins, carrots and walnuts. The form is lined with parchment paper and carefully lubricated with oil. Pour the prepared dough and bake in a preheated to 160 degree oven. Then cut the cake into several thin parts, cool and remove for 30 minutes in the freezer.
In the meantime, prepare the cream: beat the cheese and butter, add the vanilla extract and powdered sugar.
We cover each cake with cream, decorate it with nuts, put it in the fridge, and then serve carrot pie with Mascarpone to the table.
Just be sure to try the recipes of no less tasty pumpkin and currant pie . Bon Appetit!