Apples are not only a useful fruit, a source of iron, potassium, iodine and magnesium, B vitamins, etc., but also the most popular filling for pies and pies. Pies with apples in the oven baked our grandmothers and moms, why not pamper our family with delicious pastries, especially if time permits. However, for the employed today there is a wide choice of semi-finished products. So if there is no time, you can buy frozen dough and bake pies with apples in the oven.
Fast pies
Ingredients:
- yeast dough ready - 800 g;
- cinnamon powder - 1 teaspoon;
- apples summer sweet - 1 kg;
- lemon - ½ pcs .;
- sugar white - 1 glass without a slide;
- chicken egg - 1 piece;
- vegetable oil refined without a smell - 20 ml.
Preparation
The filling of apples for pies in the oven is prepared quite simply. First, my apples, dried with a napkin or let it drain, cut into several parts, remove the seed boxes, cut the peel. Cut apples into small cubes, sprinkle with lemon juice to prevent rapid oxidation in air and darkening, then sprinkle with sugar and cinnamon and mix thoroughly. The filling is ready, you can start making pies. From the general piece of the dough we separate small pieces that are rolled into small crusts, spread a little of the filling in the middle and splinter the edges. Lubricate the baking sheet and spread the cakes - by no means back to back, because yeast pies with apples in the oven increase in volume. Pies should be separated - this will take a little over a quarter of an hour, then the top of the pies lightly greased with a beaten egg. The pan is placed in a heated oven and baked our patties over medium heat for about half an hour or three quarters of an hour. If the pies are beautifully browned, they are ready. As you can see, the recipe for pies with apples baked in the oven is very simple.
Buttercakes
You can cook the dough on your own - it's also not too difficult, but the patties will be much tastier.
Ingredients:
- apples - 1 kg;
- sugar white domestic production - 2 cups;
- egg - 5 pcs .;
- "Farmer" oil - 120 g;
- iodized salt - 1 pinch;
- milk - 0,4 l;
- yeast - 1 stove (25 g);
- cinnamon - 1 teaspoon;
- wheat quality flour, preferably in / s - 5-6 glasses.
Preparation
First of all put the spoon: milk warmed up to 40 degrees, add 1 st. a spoonful of sugar, mixed with crushed yeast and a small amount of flour. When all this increases in volume several times, we begin to knead the dough. Put a glass of sugar for the filling, and beat the rest with 4 eggs and salt until smooth, homogeneous mass is obtained. After that, add the melted but not hot oil, the spoon and gradually mix the sifted flour. It turns out a dense, smooth dough, which should come in warmth. After about 35 minutes we knead the dough and leave it to rise for the second time. The dough is ready, now we'll tell you how to make pies with apples and bake them in the oven. Roll out the dough into a bundle with a diameter of 7-10 cm, cut off small slices and roll out the substrates, place the filling on them (the cut apples are mixed with sugar and cinnamon) and tightly join the edges. Patty spread on the prepared (smeared or covered with oiled parchment) baking tray and let them be separated. Lubricate the top with each beaten egg and bake for about 40-45 minutes.
Soft pies
You can bake pies with apples on kefir - in the oven they turn out soft and very soft. The filling will be the same, but the dough is prepared differently.
Ingredients:
- white wheat flour s / s sifted twice - 3 cups;
- kefir fresh 2,5% fat content - 1 cup;
- domestic production of sugar-sand - 4 tbsp. spoons;
- iodized salt - 1 pinch;
- egg - 2 pieces;
- corn oil - 4 tbsp. spoons.
Preparation
Eggs must be thoroughly beaten with salt and sugar - grains must completely dissolve. After that, pour kefir and vegetable oil, when mixed until homogeneous, add soda (it is not necessary to quench) and gradually mix the flour. A ready-made dough can be immediately rolled out and patties made.