Do not know what to please guests for tea? We suggest you cook a super moist chocolate pie without eggs, which will surely appeal to all present.
Recipe for chocolate cake without eggs
Ingredients:
- flour - 1,5 items;
- cocoa - 3 tbsp. spoons;
- soda - 1 teaspoon;
- salt is small - pinch;
- sugar - 1 item;
- water filtered - 1 item;
- vanilla extract - 0.5 tbsp. spoons;
- white wine vinegar - 1 tbsp. a spoon;
- butter - 50 g;
- coffee soluble - 0,5 tsp.
Preparation
Oven pre-ignite and heat up to about 180 degrees. Form the cake covered with baking paper, grease with olive oil and sprinkle lightly with flour. Separately, in a bowl, mix the flour with cocoa, throw the soda and salt. In another bowl combine sugar with butter, dilute with water, vinegar and pour coffee. Beat until all is completely dissolved. Next, mix both mixtures until uniform, pour the dough into a mold and bake for 40 minutes. After that, wet chocolate cake without eggs completely cool and cut into pieces. Top with sprinkled with grated chocolate or smeared with chocolate cream.
Wet chocolate cake without eggs in the multivark
Ingredients:
- flour - 1,5 items;
- cocoa - 3 tbsp. spoons;
- water - 200 ml;
- vegetable oil - 50 ml;
- salt - a pinch;
- sugar - 1 item;
- soda;
- baking powder - pinch;
- vinegar - 1 tbsp. a spoon;
- instant coffee - 1 teaspoon;
- vanillin;
- marshmallow, chocolate - for decoration.
Preparation
So, to prepare a super wet chocolate cake without eggs, take a large bowl and pour out flour, salt and soda into it. Then add the baking powder and cocoa. In another container we put sugar, pour in vegetable oil, add vinegar and pour filtered water.