Lapeshki with herbs - delicious pastry of Caucasian cuisine. They are prepared very simply and are convenient not only to serve as snacks on the table, but also to take with them to a picnic.
Armenian tortillas with greens
Ingredients:
For the test:
- water filtered - 225 ml;
- flour - 405 g;
- salt - 5-7 g.
For filling:
- fresh coriander - 135 g;
- green feathers of onions - 115 g;
- leaves of dandelions - 135 g;
- vegetable oil - 45 ml;
- green salad - 135 g;
- spice;
- fresh celery - 105 g;
- fresh dill - 55 g;
- fresh spinach - 125 g;
- sorrel fresh - 135 g.
Preparation
In the water we throw salt, flour and knead very dense dough. We wrap it in a towel and leave it on the table for 35 minutes.
In the meantime, we prepare the filling: all the greens are carefully sorted, washed and dried. Then cut, add to a bowl and water with vegetable oil. Thoroughly mix and season to taste with spices. The dough is divided into parts, rolled into thin circles and spread out the filling. From the top we cover with the second workpiece, we patch the edges and fry the flat cakes with greens from both sides in a dry frying pan.
Cakes with cheese and greens
Ingredients:
Dough:
- kefir - 205 ml;
- flour - 645 g;
- salt, soda - on a pinch;
- sugar - 10 g.
Filling:
- suluguni - 255 g;
- Fresh green - 55 g;
- Butter - 55 g.
Preparation
In a convenient dish we pour out the flour, pour kefir, we throw salt, soda, sugar and mix the elastic soft dough. We form a lump from it, put it in a bowl, cover with a damp towel and leave it for 30 minutes.
Cheese shred on a large grater, throw chopped shallow greens and mix. The dough is divided into 7 identical parts, each rolled into a circle and put the green stuffing with cheese in the center. We fix the edges, we go from above with a rolling pin and bake cakes in a dry frying pan for several minutes on each side. After it is smeared with each creamy melted butter and spread on a flat plate with a puff.
Pellets with cottage cheese and greens
Ingredients:
Dough:
- flour - 195 g;
- water - 105 ml;
- oil - 25 ml.
Filling:
- cottage cheese 9% - 215 g;
- Fresh greenery - 55 g;
- salt - to the taste.
Preparation
We sift the flour, throw a little salt, pour in the oil, cold water and mix the soft dough with our hands. We make a lump out of it and remove it aside while covering it with a napkin.
Cottage cheese we put in a bowl, we throw chopped shallow greens, podsalivaem and we mix. Prepared earlier dough we divide into 8-10 parts, we roll out each in a layer of the round form and we spread out a stuffing. Cover the top with the second piece, protect the edges and fry cakes with greens in a dry frying pan. After that, add the baking pile and serve with sour cream.