Jelly is the most delicious, delicate taste of dessert, which many simply adore in combination with various pastries, but most still prefer to enjoy such a treat directly from a glass jar. Therefore, we propose to replenish your reserve of preservation with incomparable jelly and prepare it from berries of chokeberry , and how to do everything right, we will tell you in detail.
Jelly from black chokeberry with apples, without gelatin - recipe for winter
Ingredients:
- ashberry (chokeberry) - 1.2 kg;
- sweet and sour apples - 800 g;
- granulated sugar - 1.6 kg;
- clean water - 1.2 liters.
Preparation
We carefully wash the pomace and put it into a large saucepan, and then using a large spoon, we slightly absorb all the berries so that they give a crack. Apples are crushed in small slices, after removing the layer of peel from them and cleaning them from the core, and then we place them in a bowl with black ashberry. The contents of this pot are poured with steep boiling water and put everything on the gas stove. Cook berries with fruit for about 15 minutes. Further we filter this all through a colander, covered with clean gauze, and then collect its edges into a knot and squeeze out the fruit and berry mixture. In a strained, concentrated broth, pour all the sugar sugar we need and set this container to cook at minimum heat for 18 minutes. Finished, apple-rowan jelly is poured over jars, pre-cooked in the oven and sealed them sealed.
Jelly from black chokeberry with gelatin for the winter
Ingredients:
- berries of chokeberry - 800 g;
- fine sugar - 650 g;
- Instant gelatin - 4 tbsp. spoons;
- drinking water - 1.2 liters.
Preparation
Prepared pure berries are placed in a deep saucepan and nice for them with their hands. Thoroughly merge the black juice, and the remaining casserole is poured into the saucepan with boiling water and we send this container to the included cooking plate of the plate. After everything boils for about 15 minutes, we remove it from the fire and filter it through the screened gauze. Further we enter in a capacity with broth fine white sugar and again we put on the included burner. 7 minutes after boiling, we pour a glass of compote and carefully dissolve all the gelatin in it, and then pour everything back. Next we add here the juice squeezed out at the beginning and continue to cook this wonderful jelly from the black chokeberry for another 5 minutes. We distribute it according to the correctly prepared banks, and roll them up to the limit.