Pastila was prepared since time immemorial. At the same time, various fruits and berries were used: apples, apricots, raspberries. We will tell you how to make a pasta from a plum, because this is a wonderful treat for both adults and children. Just pastillas have a positive effect on the work of the gastrointestinal tract, and the paste without sugar can safely be used while observing any diets.
Pastilles from plums without sugar
Ingredients:
- Plums - 3 kg.
Preparation
So, let's start cooking such a dietary product, like pastilles from plums without the addition of sugar. To start, the plums need to be washed and individually put on a baking sheet (you may even need one). We put plums in the oven and bake at a temperature of 150 degrees. The purpose of baking is to separate the juice. Every half an hour we take out and drain the juice from the tray into another container. In this case, the plums decrease in size and they can be shifted to one pan and continue the separation of the juice.
Further plums can be left on the next day simply in the off oven and continue cooking the next day. We take the stones and plums in the bowl of the blender directly with the skins - they also grind well. We begin to beat the mass in a puree, gradually pouring the cast juice. Then we pour the puree back into the baking tray and send it back to the oven, heated up to the same 150 degrees. The main thing is to periodically mix the mass and make sure that the edges do not stick out. Sometimes it is possible to change the pans. Do this until the mashed potatoes turn into a thick paste and cut in size about three times. Then you can get it and put it in another baking sheet, made with baking paper.
We continue to dry the paste at the same temperature, but do not forget to constantly get it, cool it in the air and send it back. Then turn the almost obtained pastille and dry it. Then it can be rolled directly with paper into a roll and placed vertically in a cardboard box. Take care that it does not damp. And if it happens, dry it again. Separate the necessary amount of pastille from the plum and relish without fear of harming the figure! On the contrary - it will only contribute to the ultimate goal of the diet.
Classic pasta from plums
Ingredients:
- plums - 1 kg;
- sugar - 1 tbsp.
Preparation
Let's figure out how to make a delicious pasta from a plum, so that she likes both adults and children? Very simple! Plums mine and we separate from the stone. We put in a saucepan (you can take a saucepan with a thick bottom). We cook for about an hour - one and a half not adding water. Cooked plum should be cooled and rubbed through a fine sieve. Then we pour the mashed potatoes back into the pan and cook for about two hours, stirring occasionally. For thirty minutes add sugar and mix until completely dissolved. A thick mass should be cooled before further action. How to cool - we take the baking tray and rest it with parchment paper.
Pasta spread with a spoon and distribute so that the thickness was minimal - one or two millimeters (the thinner the layer - the
In fact, there are many options, like making a home pastill from plums, apples or raspberries . The result will depend on your imagination. For example, when plums are cooked and sugar is added - you can pour some spices to your taste. The grains of melted cloves and cinnamon will give the pastille a piquancy. You can also use honey instead of sugar - you will get a delicate and fragrant treat.