Prepare a salad of pepper for the winter can, by practicing proven simple recipes. Any version is approved by an impressive audience of consumers and has its own individual positive aspects, which can be assessed by opening a jar of snacks for a winter meal.
How to make a salad of pepper for the winter?
Even the most delicious salads with pepper for the winter do not take much time, they are easy and elementary prepared. Even more simplifies the task of knowing the basic subtleties that accompany almost every recipe.
- For salad, choose high-quality ripe juicy peppers without damage and spoiled areas. Avoid the use of sluggish, wrinkled fruits.
- Wash the pepper, drain it.
- Remove the seed boxes, pressing down the stem at the base along the circumference, and then pulling it along with the seeds.
- The shape of the fruit and the size of the slices can be determined individually. As a rule, peppers shred with straw or cut into thin slices.
Salad of pepper for the winter without sterilization
Prepare the easiest salad of pepper for the winter, you can supplement the base vegetable with chopped half rings or slices of onions. As a liquid base for suppression, tomato juice is used or fresh tomatoes twisted in a meat grinder. The amount of salt can be reduced to taste, and sugar and vinegar is preferably used by prescription.
Ingredients:
- pepper - 1 kg;
- tomato juice - 400 ml;
- onions - 150 g;
- garlic - 1 tooth;
- sugar - 2 tbsp. spoons;
- oil - 2.5 tbsp. spoons;
- salt - 1 tbsp. a spoon;
- vinegar - 1 tbsp. a spoon.
Preparation
- Chop the peppers and onions, mix in a saucepan with juice, salt and sugar.
- The mass is boiled for 20 minutes.
- Add the oil, vinegar, garlic, warm up another 5 minutes.
- Seal the salad of pepper and onions for the winter in sterile jars, heat wrap up before cooling down.
Salad of sweet pepper for the winter
Alternatively, you can prepare a salad for the winter - lecho of pepper. In an authentic version, this homemade snack, in addition to the basic vegetable cut into large slices, includes grated tomatoes or juice, which is flavored with salt, sugar and spices during cooking. Often the composition is complemented with onions and carrots.
Ingredients:
- pepper and tomatoes - 1 kg each;
- sugar - ¼ cup;
- oil - ¼ cup;
- salt - 2/3 tbsp. spoons;
- vinegar - 1.5 tbsp. spoons.
Preparation
- The ground tomatoes are boiled with salt and sugar for 10 minutes.
- Add butter, chopped peppers, cook for 20 minutes.
- Lay out the workpiece on sterile jars.
- Seal the pepper salad for the winter, warm it to cool.
Salad of pepper and carrots for the winter
So delicious turns prepared on the following recipe salad of pepper for the winter - fingers lick. The composition of the snack in this case is supplemented with carrots, which gives it a special saturation. Tomatoes can usually be passed through a meat grinder or grater or cut into small pieces with a knife.
Ingredients:
- pepper and tomatoes - 1 kg each;
- carrots and onions - 0.5 kg each;
- sugar - 2 tbsp. spoons;
- oil - ½ cup;
- salt - 1 tbsp. a spoon;
- vinegar - 50 ml;
- greens, seasonings.
Preparation
- Grind vegetables, combine in a common container, add salt, add sugar and oil.
- Place the container on fire and boil the contents after boiling for 30 minutes.
- Season the mass to taste, pour vinegar and stew for 5 more minutes.
- Seal a salad of pepper and carrots for the winter in sterile jars, wrap up before cooling down.
Salad of cucumbers and pepper for the winter
Based on the following recommendations, you can prepare a delicious salad for the winter from green bell pepper, red or yellow with the addition of fresh cucumbers. Ideally, it is preferable to use immediately copies of different colors - so the appetizer will turn out bright, colorful and spectacular in appearance.
Ingredients:
- pepper - 300 g;
- cucumber - 2 kg;
- onion - 0,5 kg;
- garlic - 2 teeth;
- sugar - 0.5 cup;
- oil - 0,25 cup;
- salt - 2 tbsp. spoons;
- vinegar - 0.25 cup;
- laurel - 3 pieces;
- paprika - 0,5 tsp.
Preparation
- Cut the cucumbers into the peppers and onions.
- Add garlic, oil, sugar, salt, paprika, pour vinegar.
- Stir vegetables, leave for an hour.
- Lay out a lot of clean cans, putting each on the bottom of the laurel.
- Sterilize the salad for 15 minutes, cork, heat wrap until completely cooled.
Pepper and zucchini salad for the winter
A very tasty salad of pepper for the winter can be prepared by adding vegetable to vegetable marrows. A tender and piquant taste of snacks can not leave anyone indifferent. Marrows are suitable for both young and mature. From the latter, it is necessary to remove the seeds beforehand and clean the tough peel.
Ingredients:
- pepper, zucchini and tomatoes - 1 kg each;
- onions and carrots - 0.5 kg each;
- garlic - 2 teeth;
- sugar - 0,25 cup;
- oil - 150 ml;
- salt - 1 tbsp. a spoon;
- vinegar - 0.25 cup;
- greenery.
Preparation
- Rub the tomatoes and chop the peppers, zucchini, onions and carrots.
- On oil fry the onions and carrots for 10 minutes.
- Add zucchini and pepper, pour all the tomato, lay the rest of the ingredients except vinegar and stew for 20 minutes.
- Pour in the vinegar, add the chopped garlic and after 5 minutes pack the salad from zucchini, pepper, tomato for the winter in sterile jars.
- They seal and heat the containers until they cool down.
Salad from eggplant and pepper for the winter
Winter salad from eggplant, pepper and tomato will please with excellent taste and nutritional characteristics and unpretentious preparation. It is important to choose a vessel with a thick bottom and walls, so that the vegetables do not burn in the process of quenching, but evenly warmed up, acquiring the desired softness and saturation.
Ingredients:
- pepper, aubergines - 1 kg each;
- tomatoes - 2 kg;
- onions and carrots - 0.5 kg each;
- sugar - 0,25 cup;
- oil - 200 ml;
- salt - 1 tbsp. a spoon;
- vinegar - 100 ml;
- greenery.
Preparation
- In the vessel lay chopped eggplants, onions with carrots, peppers.
- Add salt, sugar, oil, mix, spread on top of the tomato slices.
- Stew vegetables for 45 minutes on a quiet fire under the lid.
- Pour in the vinegar, lay out a salad of pepper and eggplant for the winter in sterile jars, roll up the lids, warm the vessels before cooling down.
Cabbage salad with pepper for the winter
Prepared salad for the winter from cabbage , pepper, carrots can not only be served as a snack. Such a preparation is effectively used as a filling for soups, borscht and as a component for ragout. Tasty, nutritious, nutritious and spicy - an incomplete list of laudatory salad characteristics.
Ingredients:
- cabbage - 2.5 kg;
- pepper, onions and carrots - 0.5 kg each;
- hot pepper - 1 piece;
- garlic - 3 teeth;
- sugar - 150 g;
- oil - 250 ml;
- salt - 1.5 tbsp. spoons;
- vinegar 70% - 1 tbsp. a spoon.
Preparation
- Shred cabbage, mixed with grated carrots, salt, sugar and vinegar, kneading with their hands.
- Add chopped peppers, onions.
- The oil is calcined with chopped hot pepper and garlic.
- Spread the vegetables on the banks along with the juice, poured with fragrant oil, sterilize for 20 minutes, cork.
Pepper salad with rice for winter
Winter salad with rice and bell pepper can be served as a snack or garnish, and as an independent dish. In the snack, the flavors and tastes of your favorite lecho and stuffed peppers have merged, which will be especially pleasant to enjoy in the cold season. Groats are added in this case raw, without preliminary boiling.
Ingredients:
- pepper, onions and carrots - 1 kg each;
- tomatoes - 3 kg;
- rice - 1 glass;
- sugar and vinegar - 100 g;
- oil - 400 ml;
- salt - 2 tbsp. spoons.
Preparation
- Grind tomatoes and boil with butter, salt and sugar for 7 minutes.
- Add chopped peppers, carrots, onions, pour rice.
- Stew for 30 minutes or until soft.
- Pour in the vinegar and after 5 minutes lay out the salad on sterile jars.
- Rinse the containers with lids, warm well before cooling down.
Salad of pepper and beans for the winter
No less tasty and popular winter salad of beans and bell peppers can be prepared, based on the proportions of ingredients and the subtleties of the technology set out in this recipe. Bean should be pre-soaked for the night, and then boil until half ready or ready, depending on the expected softness of the beans in the finished snack.
Ingredients:
- pepper, onions and carrots - 1 kg each;
- tomatoes - 3 kg;
- beans - 900 g;
- sugar and oil - 1,5 cups;
- vinegar - 80 ml;
- salt - 2 tbsp. spoons with a slide.
Preparation
- Twist tomatoes in a meat grinder.
- Add chopped peppers, carrots, onions and pre-prepared and boiled beans.
- Sprinkle sugar, salt, pour in oil, prepare vegetables for 1 hour.
- Pour in the vinegar, boil for 5 minutes.
- Like all winter salads from Bulgarian pepper, they seal the snack in hot form in sterile cans, which are wrapped up before cooling.
Salad for the winter from beet and pepper
Choose to prepare a salad of pepper for the winter, recipes of which are all as for selection are interesting and entertaining - the task is not easy. Another attractive version that bribes the composition and the possibility of versatile use of the blanks, presented below, will help to make a choice in their favor. The result of canning is a great snack and refueling for borsch.
Ingredients:
- pepper, onions and carrots - 1 kg each;
- beets - 1,5 kg;
- tomato sauce - 200 g;
- sugar and oil - 1 glass;
- vinegar - 100 ml;
- salt - 2 tbsp. spoons.
Preparation
- Shred straw pepper, carrots and beets, and onion semirings or slices.
- Connect the components in one container, add oil, salt, sugar and stew for 30 minutes.
- Add the tomato, prepare the salad for another 20 minutes.
- Stir in the vinegar, preheat the billet for 2 minutes, cap it in sterile containers.
- The ready-made twist is warmed by turning it over the lids until it cools.
Salad of peppers in Korean for the winter
A spicy winter salad made of Bulgarian sweet pepper, made with the addition of Korean seasoning, will satisfy the final taste of the supporters of dishes with ostrinka and oriental flavor. A particularly spectacular snack will be if you cook it from colorful fruits and add fresh finely chopped greens.
Ingredients:
- pepper - 3 kg;
- onion - 300 g;
- crushed garlic - 0.5 cup;
- Korean seasoning - 1.5 tbsp. spoons
- sugar and salt - 0.5 glasses each;
- vinegar - 200 ml;
- water - 0.5 liters.
Preparation
- Slice pepper, mix with garlic, salt, sugar and seasoning, leave for 10 hours.
- Transfer the mass with the juice into sterile jars, add a mixture of vinegar and water, sterilize the containers for 15 minutes, cork.
Salad of bitter pepper for the winter
As a rule, they prepare a salad of hot pepper for the winter , the recipes of which contain, besides the burning pods, an impressive portion of other vegetables. In this case, the product gives an unprecedented sharpness to eggplant, fried pre-vegetable oil, which if desired can be replaced with squash.
Ingredients:
- bitter pepper - 8 pcs .;
- eggplant - 2 kg;
- garlic - 1 head;
- sweet pepper - 300 g;
- tomatoes - 500 g;
- sugar and salt - to taste;
- vinegar - 100 ml;
- oil - 250 ml.
Preparation
- Fry the eggplants in oil.
- Shring with peppers pods of hot pepper and straw sweet Bulgarian fruits, grind tomatoes and garlic.
- Combine the ingredients in one vessel, add salt, sugar, vinegar and the rest of the oil, brawn for 20 minutes.
- Seal the salad in sterile jars, wrap them in heat, turn them over the covers.