Prepared salads for the winter - an alternative to the usual vegetable spins. Delicious, moderately sharp and spicy snacks will be an integral addition to the solemn feast and serve as an appetizing snack for alcohol or a side dish to a hot one.
Canned salads for the winter
Recipes for salads for winter are diverse and simple to perform, the main thing is to successfully combine the ingredients and adhere to the basic rules for canning.
- Simple salads for the winter, which are rolled up without sterilization, necessarily complement vinegar 9%.
- If the prescription does not provide for the addition of acid, vegetable salads are sterilized for the winter. To do this, place the jars in a container of water, boil for at least 15 minutes.
- In addition to vegetables, delicious salads for the winter can include legumes, cereals (rice, pearl barley), mushrooms and fish.
Cucumber salad with garlic for the winter
At the end of the summer, the question of what to do with the remains of the harvest or the vegetables that were rejected during the sowing period becomes urgent. This salad of overgrown cucumbers for the winter is a find for the housewives. In the cold period it is served as a snack, and you can add it to the soup by creating a rich rassolnik.
Ingredients:
- cucumbers - 1 kg;
- carrots - 2 pieces;
- sweet pepper - 2 pcs .;
- onion - 4 pieces;
- garlic - 5-6 teeth;
- salt - 2 tsp;
- citric acid - 2 tsp;
- dill green - 1 bunch.
Preparation
- Cucumbers clean, remove seeds, cut into strips.
- Wash the remaining vegetables, cut them, grate the carrots.
- Combine the ingredients, add the garlic and dill, add salt.
- Leave in the heat for an hour.
- Put on medium heat, boil for 15 minutes.
- Throw the lemonade, turn it off.
- Distribute in sterilized jars, cork.
Salad of pepper for the winter
The most common salad of Bulgarian pepper for the winter is lecho . It is prepared simply and quickly, as a result there is an excellent snack, moderately sharp and spicy. With tomatoes and peppers, basil, parsley and marjoram combine well, they need to be added in dried form, this will prolong the shelf life of the billet.
Ingredients:
- sweet pepper - 1 kg;
- tomatoes - 2 kg;
- onion - 1 piece;
- sugar - 2 tbsp. l .;
- garlic - 50 g;
- hot pepper - 2 pods;
- vinegar - 1 tbsp. l .;
- vegetable oil - 5 tbsp. l .;
- salt - 1 tbsp. l .;
- dry herbs - 1 tbsp. l.
Preparation
- Grind tomatoes, boil for 15 minutes, rub.
- Add the chopped peppers and onions, sugar and salt to the tomato.
- Stir the mass, stirring, 15-20 minutes.
- Add chopped garlic, hot pepper, butter, simmer for another 5 minutes.
- Pour vinegar, mix, set aside.
- Distribute in a sterile container, cork.
"Dunajsky" salad for the winter
This salad of vegetables for winter is not difficult to prepare. Its peculiarity is a diverse composition of ingredients that undergo minimal processing. As a result, a crisp snack comes out, with the taste of vegetables torn from the bed. Prepare in advance 4 half-liter cans, sterilizing every 20 minutes.
Ingredients:
- green tomatoes - 0.5 kg;
- pepper - 0,5 kg;
- onions - 200 g;
- cucumbers - 600 g;
- odorless oil - 100 ml;
- hot pepper - 100 g;
- sugar - 50 g;
- salt - 20 g;
- vinegar 9% - 25 ml.
Preparation
- Vegetables are washed, cut not finely.
- Pour a mixture of oil, vinegar, salt and sugar.
- Leave for 5 hours.
- Put on the fire, boil for 10 minutes,
- To spread out on a sterile container, pritrambovat, pour the remaining marinade.
- Cork salads for the winter and put in heat for slow cooling.
Salad for the winter "Teshchin tongue"
Unparalleled salad "Teshchin tongue" from eggplant for the winter has a bright, moderately sharp and very piquant taste. Snacks will appeal to all lovers of interesting combinations in food. The dish is served alone or as a side dish to the main meat dish. Even at the festive table, the treat will look good.
Ingredients:
- eggplant - 2 kg;
- tomatoes - 5 pcs .;
- sweet pepper - 5 pcs .;
- garlic - 3 heads;
- bitter pepper - 3 pods;
- oil - ½ item;
- vinegar - 70 ml;
- sugar - ½ item;
- salt - 1 tbsp. l.
Preparation
- Eggplants cut into mugs, cover with salt for 30 minutes. Rinse.
- Blanch the tomatoes, scroll with garlic and peppers through a meat grinder.
- Put the mashed potatoes on the fire, pour vinegar and oil, salt and sugar, mix.
- When the eggplants start to boil.
- To simmer 30 minutes.
- Distribute to banks.
- Seal salad from eggplant for the winter, put under a blanket for slow cooling.
Salad "Hunting" for the winter
This is not just a cabbage salad for the winter , but a multicomponent, bright, deliciously tasty vegetable snack, which must be prepared for every mistress. This twist and just serve it for a quick snack, when dinner is not yet ready, and with the main treats it fits well.
Ingredients:
- cabbage - 0,5 kg;
- carrots, onions, cucumbers - 0, 5 kg;
- sweet pepper of different colors - 0,5 kg;
- garlic - 5 teeth;
- black chili pepper - 5 pcs .;
- laurel - 3 leaves;
- oil - ½ item;
- vinegar - 70 ml;
- parsley - ½ beam;
- salt - 50 g;
- sugar - ½ tbsp.
Preparation
- All the vegetables are washed, chopped: cabbage and carrot chopped, cucumbers - mugs, onions and peppers - quarter-rings.
- Punch the parsley, chop the garlic finely.
- Combine all ingredients, add salt, sugar, pepper, oil.
- Leave for an hour.
- Tighten for 15 minutes, pour in the vinegar.
- Distribute salads for the winter in a sterile container, cork.
Spicy zucchini salad for the winter
A cabbage salad for the winter is a universal recipe. The vegetable has a neutral taste, because it combines with many ingredients, spices and herbs. Apply better young fruit, otherwise with zucchini peel and remove the seeds. For such a preparation, zucchini or patissons will also fit.
Ingredients:
- zucchini - 2 kg;
- hot pepper - 3 pods;
- salt - 1 tbsp. l .;
- sugar - ½ tbsp. l .;
- garlic - 2 heads;
- vinegar - ½ st .;
- oil - 1 item;
- seasoning for Korean carrots - 10 g.
Preparation
- Zucchini cut into cubes, grate carrots.
- Mix the vegetables, add chopped pepper, stir.
- Make brine from garlic, seasonings, salt, sugar, vinegar and butter.
- Pour brine into zucchini, leave for 4 hours.
- Distribute in a container, put in a saucepan, fill with water "on the shoulders" of jars.
- The salad in the jar should boil for 20 minutes.
- Cork salads from courgettes for the winter, put away for storage.
Salad from green beans for the winter
Salad for winter with beans and vegetables, prepared according to the following recipe comes out spicy, rich and insanely delicious. A good option for a quick snack while preparing dinner. The billet perfectly adjoins to meat dishes and in soup or ragout it can be added, for a variety of bitten taste.
Ingredients:
- beans - 0.5 kg;
- tomatoes - 0.5 kg;
- carrots - 4 pcs .;
- sweet pepper - 4 pcs .;
- hot pepper - 3 pcs .;
- garlic - 5 teeth;
- oil - ½ item;
- vinegar - 30 ml;
- sugar - 50 g;
- salt - 1 tbsp. l.
Preparation
- Blanched tomatoes turn into mashed potatoes.
- Pour oil, chopped garlic, salt, sugar, hot pepper.
- Boil.
- Add grated carrots, after 10 minutes straws of pepper, after 5 minutes beans.
- Cook for 15 minutes, pour in the vinegar.
- To spread out on sterile banks, to cork.
Salad "Tourist breakfast" with rice for the winter
This rice salad is familiar to everyone in the winter since the Soviet times. Famous snacks are rolled up by almost all thrifty housewives, and in the winter it is also filled with soup, and it can be served both as a side dish and for a quick snack, and it goes well for vodka, well, traditionally, it is always taken for a picnic.
Ingredients :
- rice - 1 item;
- carrots, onions, sweet peppers - 0.5 kg each;
- tomatoes - 2 kg;
- oil - 250 ml;
- vinegar - 50 ml;
- salt - 1 tbsp. l .;
- sugar - 70 g.
Preparation
- Rinse rice, pour boiling water, set aside for 15 minutes. Rinse and strain.
- Shred the tomatoes with a blender.
- Cut the onion and pepper into a cube, grate the carrots.
- Combine the tomato and onion, bring to a boil, add the carrots.
- Add pepper, salt, sugar, oil.
- Reduce heat, simmer for 50 minutes.
- Pour rice, cook for 10 minutes.
- Pour the vinegar, 5 minutes.
- To distribute on sterile vessels, to cork salads with rice for the winter, to clean in heat for 2 days.
Beetroot salad for the winter
Vitamin snack - salad with beets for the winter. Vegetables perfectly preserve both color and fresh taste, ideally combined with garlic, tomatoes, apples, plums and peppers. You can make a sharp twist, adding a mixture of bitter pepper. Store the blank in a cool room throughout the winter.
Ingredients:
- beet - 2 kg;
- sour plums - 1 kg;
- apple juice - 1.5 liters;
- cloves - 5 buds;
- hot pepper - 3 pods;
- salt - 10 g;
- sugar - 1 tbsp.
Preparation
- Make marinade from juice, salt, sugar and spices.
- Beet boil until half cooked, cut and distribute in layers with plum slices (pitted) in sterilized containers.
- Pour marinade, put in a saucepan, pour water "on the shoulders" of cans.
- Sterilize for 30 minutes.
Assorted salad for the winter
Assorted - a salad with tomatoes and cucumbers for the winter - very bright, beautiful and insanely delicious. The composition includes still onions and sweet peppers, because the billet comes out colorful and will accurately decorate the assortment of home preservation. Of this amount of ingredients, approximately 3 cans of 1 liter are obtained.
Ingredients:
- cucumber - 2 kg;
- tomatoes and peppers - 1 kg each;
- onion - 0,5 kg;
- oil - 100 ml;
- vinegar - 50 ml;
- dry dill with seeds - 40 g;
- sugar - 70 g;
- salt - 30 g;
- water - 2.5 liters;
- pea pepper - 5-6 pcs.
Preparation
- In the banks to distribute the dill, oil.
- Cut the onions into half-rings, put them in cans.
- Follow the half-ring of pepper, mugs of cucumbers and tomato slices.
- Mix the water, sugar, salt, pepper. Heat to a boil, add the vinegar.
- Pour brine, cork.
Winter salad with mackerel
Prepare a salad of mackerel for the winter is not difficult. The slave is pre-cooked until ready, then it is removed from the bones, you can use the fillet. Such a snack can be served as an independent snack and cook soup from it, supplementing the broth with potatoes and greens.
Ingredients:
- fillet of mackerel - 500 g;
- onion - 1 piece;
- tomatoes - 5 pcs .;
- carrots - 1 piece;
- vinegar - 30 ml;
- laurel - 3 leaves;
- oil - 50 ml;
- sugar - 3 tbsp. l .;
- salt - 1 tbsp. l .;
- pepper - 5 peas.
Preparation
- Cook the fillet in salted water for 20 minutes.
- Onion cut into cubes, grate carrots, blanched tomatoes with blender.
- Combine vegetables, oil, salt, sugar, pepper. Tomtom 20 minutes.
- Add fish to vegetables, simmer for 15 minutes, pour vinegar.
- Distribute in a sterile container, cork.