Apple juice juice is much more useful and tastier than purchased. In contrast to a drink made with a juicer, the juice here is cleaner, without sediment, and the device does not require electricity and works quietly. And you can cook delicious jam from the remaining fruit pomace. Let's find out with you how to cook apple juice through a juice cooker.
The recipe for apple juice in a juice cooker
Ingredients:
- sugar - 150 g;
- apples - 1 kg.
Preparation
My apples, cut first into small slices 15 mm thick, and then each piece of shredder is still across the halves. If you grind the apples larger, they will heat up in the sokovarke slowly and the process of preparing the juice will last for a long time. Pour the water into the bottom of the sovochark and heat it to a boil.
Then we install in it a second saucepan with a small hole in the middle to collect the juice and create a steam space. In this pot we put a colander in which we pour the crushed fruits of apples. The steam generated during cooking in the bottom pan, heats our fruits and softens them. In this case, the fruits begin to give off the juice, which flows down the tube into the pre-set pan.
If the apples do not heat up sufficiently, the juice slowly escapes and quickly cools. Therefore, make sure that the water boils well. After the apples are completely softened, the juice is disassembled, the juice in the second saucepan is drained into a saucepan and poured into pre-sterilized and hot jars.
If apple juice has already cooled, then first heat it to 85 degrees, add sugar and pour. Next, roll the cans with lids and set them upside down on a flat surface. We wrap, cool and store in a cool dark place.
Apple-grape juice in a juice cooker
Ingredients:
- grapes - 500 g;
- apples - 1 kg;
- sugar - to taste.
Preparation
For the preparation of apple juice in the juice cooker, brush the grapes well, we remove the flabby and spoiled berries. We carefully wash the clusters and, without cutting off the grapes, put them in the juice container. My apples, cut into cubes and spread to grapes. Add sugar to taste, set the bowl with grapes and apples on the sokovarku, cover with a lid and light the fire. After about an hour, open the cock and drain the apple- grape juice into a pre-set enamel saucepan. Then gently pour the hot drink into a clean jar, roll it with a tin lid and remove it for the winter.
Apple-pumpkin juice in a juice cooker
Ingredients:
- apples - 500 g;
- pumpkin - 500 g;
- sugar - 150 g.
Preparation
Gourd my pumpkin and gently cut the whole peel with a sharp knife. Remove all seeds and fibers, then chop the pulp and add sugar. Apples are washed, cut into cubes and mixed with pumpkin mass. Now we put everything in the sokovarku and cook apple juice for about 45 minutes. Then the ready hot drink is poured over clean jars, pasteurized for 15 minutes at a temperature of 85
Apple-carrot juice in a juice cooker
Ingredients:
- apples - 2 kg;
- carrots - 1 kg;
- sugar - to taste.
Preparation
Apples and carrots thoroughly washed, cleaned, doused with boiling water and crushed. Then add sugar to taste, mix and shuffle the mass into a pressure cooker. Cook for about 50 minutes, after which the hot juice is poured into a clean dry jar, rolled up with a lid and put into storage in a dark place. That's all, apple-carrot juice for the winter is ready!