Jam from mulberry is not only terrificly tasty, but also quite useful delicacy. It can be served to pancakes , casseroles, cheese cakes, etc.
How to cook jam from mulberry?
Ingredients:
- boiled water - 1 item;
- ripe mulberry - 1 kg;
- granulated sugar - 1,5 kg;
- lemon - 3 g.
Preparation
Berries very neatly sorted, removing the damaged, cut with scissors stems, but leave a small part of it. In the saucepan pour the sugar, pour the water and mix. Cook the syrup on a weak little flame, stirring constantly.
Then gently fill the berries with hot syrup and put again on the stove. As soon as the silk jam begins to boil, we subtract the fire and boil for 5-8 minutes. After that, we remove it from the fire and let it settle. After 8 hours, repeat the procedure again and at the end add the lemon juice to the jam. We bring the mass to a boil, mix it with a spoon, lay it in jars and clog it. A ready-made jam of mulberries will please you all winter.
Delicious jam from mulberry and cherry
Ingredients:
- cherry - 2 kg;
- ripe mulberry - 2 kg;
- granulated sugar - 1 kg.
Preparation
We go through the silkworm, remove the green berries, leaves and twigs. Then rinse it in small batches under running cold water and lay it on a clean towel to dry. Next, we pour the berry into the blender's container, crush it to homogeneity and pour into the bowl, in which we will make jam. Now let's prepare the cherry. To do this, too, we carefully sort out, throw out rotten and under-ripe berries, rinse well under running water and leave for a while, on a towel, to dry them.
Then we put the cherry in the bowl of the blender, crush it to a homogeneous mass and pour it into a basin for cooking jam. We combine cherry puree with silkworm, pour in sugar and mix thoroughly.
Then put the jam on a weak fire, bring to a boil and boil the jam from the boil for about 30 minutes. Then immediately pour it over clean prepared jars, cover with sterile lids on top and roll. We turn the banks upside down and leave in such a state to cool down. Next, we store the treat in a cool and dark place throughout the winter.