With the advent of warm days, the most popular dish is okroshka, the recipe of which has no clear limitations. The composition of cold soup is so unusual that even a special lover of this food is able to surprise. Several original ideas are described in the following recipes.
What do you need for okroshki?
Before you cook okroshka you need to decide on the composition of the recipe. Given that there are no special instructions, just follow your taste preferences. The main condition - the soup should be cold and the ingredients are cut finely.
- Modern classic okroshka is boiled potatoes, eggs, fresh cucumbers and meat components: boiled chicken, pork or veal. Often the meat is replaced with sausage or ham.
- Fill the dish, following your own taste. Okroshka, an old recipe, was traditionally refined with kvass. Later culinary specialists began to dilute the soup with kefir, whey, mineral water.
- Vegetable composition of the dish is very versatile. You can limit yourself to potatoes and cucumbers or to expand the list by adding soup with radishes, carrots, celery and greens.
How to cook okroshka on kvass?
An ancient recipe for okroshka on kvass includes a minimum number of ingredients. Meat can be boiled, baked or fried and used several varieties at the same time, for example beef and poultry. A set of greenery can be varied to taste, there are no clear limitations, perhaps dill and green onions will suffice.
Ingredients:
- boiled potatoes - 4 pcs .;
- boiled veal - 200 g;
- boiled chicken breast - 200 g;
- eggs, hard-boiled - 4 pcs .;
- fresh cucumber - 3 pcs .;
- dill, green onions;
- white kvass;
- sour cream - 150 g.
Preparation
- Cut vegetables, eggs and meat with a small cube, mix everything in one container.
- Pour sour cream, mix.
- Pour kvass into the refrigerator for an hour.
- When serving, add chopped greens.
The recipe for whey on serum
Okroshka, a recipe for whey, a more modern version of the dish, but very fond of many eaters. This cold soup comes out a bit raw, because for the balance of taste is often added a pinch of citric acid. The basic structure can be lean or meat, an interesting note will bring a radish.
Ingredients:
- ham - 300 g;
- boiled eggs - 5 pcs .;
- boiled potatoes - 4 pcs .;
- radish - 200 g;
- fresh cucumber - 3 pcs .;
- greenery;
- sour cream - 100 g;
- serum;
- salt, a pinch of citric acid.
Preparation
- Cut all ingredients with a small dice.
- Salt, drop the lemonade, season with sour cream and cold serum.
- Okroshka on serum will be ready to serve in half an hour.
Okroshka on mineral water
A simple okroshka, a recipe on the water, is prepared very quickly. The dish comes out easy, but satisfying, which is very important on a hot day. This soup does not need to be refilled beforehand. Just cut all the ingredients, cool the water and sour cream and make the dish already at ease, supplementing with herbs, spices and other ingredients to your liking.
Ingredients:
- boiled veal - 300 g;
- potatoes in a uniform - 4 pcs .;
- fresh cucumbers - 3 pcs .;
- eggs, hard-boiled - 4 pcs .;
- green onion, dill;
- salt, citric acid;
- sour cream or mayonnaise - 2 tbsp. l.
Preparation
- Cut finely all ingredients, mix in one container.
- Lay out the base of the dish on plates, put a spoonful of sour cream or mayonnaise, pour mineral water.
- Okroshka on the water is ready. Salt to taste, if desired, add citric acid.
How to cook okroshka on kefir?
The most saturated is okroshka with sausage, dressed with yogurt . The basic composition can be left traditional or supplemented with new ingredients. Try crumbling some radishes and celery, they will make soup more full and original. If kefir is sour, no additional spices will be required.
Ingredients:
- sausage - 300 g;
- eggs, hard-boiled - 5 pcs .;
- potato boiled - 4 pcs .;
- fresh cucumbers - 3 pcs .;
- radishes - 200 g;
- stalks of celery - 2 pcs .;
- salt;
- kefir.
Preparation
- Cut all the products with a small cube, mix everything in one container.
- Salt, pour in kefir, put in the refrigerator.
- Okroshka will be ready in half an hour.
Okroshka on mayonnaise
Okroshka on water with mayonnaise - a recipe completely unpretentious. The dish can be prepared for future use or simply cut the ingredients and fill it in your plate. Sometimes a little vinegar is added to the soup to slightly acidify the taste, but this is only at will. The basic composition remains classical - meat, vegetables and greens.
Ingredients:
- boiled pork - 200 g;
- ham - 200 g;
- eggs, hard-boiled - 5 pcs .;
- fresh cucumber - 4 pcs .;
- potato boiled - 4 pcs .;
- water, mayonnaise;
- greenery;
- salt and vinegar 6% - to taste.
Preparation
- Cut the meat, eggs and vegetables, mix in one bowl.
- Spread the base on plates, salt, pour in 1 tsp. vinegar and 1 1 tbsp. l. mayonnaise. Stir.
- Pour in the water, adjusting the thickness of the soup, season with greens.
Okroshka meat
Okroshka with chicken - the recipe is simple. Prepare the meat in advance. It can be boiled in salted water, but tastier fillets baked in spices, it can be done in the oven or microwave oven. In addition, you can throw a few more types of meat components: veal and ham. Will be rich and insanely delicious treat, which can be filled with anything, water and sour cream will do.
Ingredients:
- baked fillet - 300 g;
- boiled veal - 200 g;
- ham - 300 g;
- fresh cucumbers - 4 pcs .;
- radishes - 200 g;
- boiled eggs - 5 pcs .;
- sour cream - 200 g;
- vinegar 6% - 100 ml;
- water;
- greens, salt.
Preparation
- Cut all the meat components, put them in a large bowl.
- Chop the vegetables and eggs, chop the greens.
- Mix everything, salt, pour vinegar and sour cream, mix.
- Pour in the water, try, add the vinegar or salt to taste.
- Meat crumb with chicken, beef and ham will be ready in an hour.
Okroshka with radish
Unusual turns okroshka on sour cream with the addition of radish. Light vegetable bitterness does not spoil the dish, on the contrary it makes it more original. To fill a dish it is better bread or special okroshechnym white kvass. Given that the radish has a rich taste, the main ingredients are better to use neutral - fresh cucumber, sausage or boiled meat and eggs.
Ingredients:
- ham - 400 g;
- boiled meat - 300 g;
- fresh cucumbers - 5 pcs .;
- daikon - 200 g;
- hard-boiled eggs - 5 pcs .;
- greens of dill and onion;
- sour cream;
- kvass.
Preparation
- Cut the meat, vegetables and eggs.
- Mix everything in one bowl, season with salt, add sour cream, stir.
- Pour kvass, regulating the density of soup.
- Serve after an hour.
Okroshka on chicken broth
Nourishing and tasty okroshka turns out, filled with chicken broth. It must be welded in advance and completely cooled. To prepare the broth, use poultry, supplement with vegetables to make it more rich and aromatic. Meat can be crumbled into the basis of the dish. Additional ingredients use traditional: vegetables, greens and sour cream.
Ingredients:
- chicken broth;
- chicken meat - 200 g;
- fresh cucumbers - 3 pcs .;
- boiled eggs - 4 pcs .;
- greens onions, dill and parsley;
- sour cream.
Preparation
- Cut the meat finely.
- Chop eggs and vegetables, mix with chicken and chopped greens.
- Pour the broth, mix, add flavor to taste, salt.
- Delicious okroshka on the broth will be ready in an hour.
Oral okroshka - recipe
Lenten okroshka is no less delicious than meat. The dish turns out to be multi-component and surprisingly rich and satisfying. From the composition it is necessary to remove the eggs and meat, and to fill with bread or okroshechnym kvass. Often in a dish add mushrooms (fried or salted), sometimes, if the diet allows, use boiled squid.
Ingredients:
- radish - 300 g;
- fresh cucumber - 4 pcs .;
- potatoes, cooked in a uniform - 5 pcs .;
- celery - 1 stem;
- onion green, dill;
- mustard;
- kvass bread;
- salt.
Preparation
- Cut all vegetables, mix in one bowl.
- Add mustard, salt, mix.
- Pour kvass and refrigerate for 1 hour.