Looking for a satisfying and original salad, which can be prepared not only on a holiday, but also on weekdays? In this case, we offer you several recipes for the "Royal" salad with mushrooms, whose name speaks for itself!
"Royal" salad with mushrooms and squid
Ingredients:
- egg - 6 pieces;
- potatoes - 4 pcs .;
- mayonnaise;
- red caviar - 1 pot;
- canned squid - 300 g;
- cheese - 150 g;
- crab sticks - 100 g.
Preparation
We wash the potatoes and boil them in a uniform. In the meantime, in another vessel, we cook eggs, after which we cool, clean and rub the proteins on the middle grater. With the finished potatoes peel and leave it to cool. With canned squid carefully drain the liquid and cut them into strips.
Now collect the salad layers: first lay out the squid, cover them evenly with egg whites, sprinkle with grated potatoes, cheese, crab sticks and decorate the top with red caviar. All the layers are blotted with mayonnaise and let the salad stand for 1 hour.
"Tsarskiy" salad with mushrooms and cheese
Ingredients:
- potatoes - 4 pcs .;
- carrots - 4 pcs .;
- bulb - 2 pieces;
- champignons - 500 g;
- mayonnaise - 250 ml;
- vegetable oil;
- chicken fillet - 300 g;
- cheese - 350 g.
Preparation
Potatoes and carrots carefully mine, boil in separate containers until cooked in salted water and cooled. Champignons are processed, shredded in small cubes. We clean the bulb, wash it, cut it into half rings and pass it in a frying pan in the heated vegetable oil until it turns brown. Then add the mushrooms and fry them all together until the liquid evaporates completely.
Chicken fillet boil until cooked, cooled and crushed with small cubes. Finished vegetables are cleaned and three on a large grater. Boiled potatoes dress with mayonnaise, mix and spread on a dish. Then cover with fried onions with mushrooms. Grated carrots are abundantly watered with mayonnaise and spread from above. Now put the crushed oil and cover it all with mayonnaise. In assurance, we decorate the salad with a layer of grated eggs and cover everything with a thick layer of grated cheese.
"Tsarskiy" salad with mushrooms, chicken and pineapple
Ingredients:
- chicken breasts - 3 pieces;
- canned pineapples - 1 can;
- fresh champignons - 500 g;
- Peking salad - 1 head;
- mayonnaise - 200 ml;
- parsley greens.
Preparation
Chicken breasts and champignons boil separately in salted water and chill. Then chicken meat cut into pieces, and champignons shredded slices. Peking salad tear into large pieces and combine all the ingredients in a deep bowl. All carefully mix and season with mayonnaise.