The combination of pasta and seafood is considered classic for Italian cuisine. But since in our region, often, fresh inhabitants of the sea depths in the daytime with fire you will not find, you have to rely on frozen foods. Below we learn how to make pasta with squid accompanied by various sauces.
Pasta with squid rings - recipe
Pasta with squid and green peas may seem an unusual combination, but in fact this recipe is a classic of home-made Italian cuisine. The company of vegetables and seafood will make a red sauce based on tomatoes with the addition of rosemary.
Ingredients:
- squid carcasses - 470 g;
- onion - 95 g;
- tomatoes in own juice - 430 g;
- garlic - 2 teeth;
- green peas - 115 g;
- branches of rosemary - 2 pcs .;
- a handful of green parsley;
- spaghetti - 345 g.
Preparation
Grind the onion and save it in olive oil until half cooked. Add peas, leaves of rosemary and a little garlic, and after half a minute - and the squid rings themselves. Immediately pour the contents of the dishes with tomato slices, season and wait for the pieces to disperse and the sauce become homogeneous.
Simultaneously with the preparation of the sauce, cook the pasta. When the spaghetti is ready, transfer it to the container with the sauce and wait until it boils again.
Pasta with squid and shrimps in tomato sauce
In addition to frozen squid carcasses, you can find shrimp in every supermarket. Choose an option to taste and pocket and proceed with the preparation of the paste according to the following recipe.
Ingredients:
- squid - 275 g;
- shrimp - 175 g;
- vodka - 45 ml;
- garlic - 3 teeth;
- lemon - 1 piece;
- tomatoes - 460 g;
- butter - 15 g;
- Ground cumin - 2 teaspoons;
- flour - 15 g;
- spaghetti - 265 g.
Preparation
Melt the butter, splash about the same amount of olive oil and add the plates of garlic to the frying pan. After about half a minute pour the tomatoes, splash the vodka and season everything to taste. Put spaghetti to boil. When the sauce becomes homogeneous, season it and pour in the flour. Squeeze the lemon juice to taste and put the squid's cleaned carcasses, cut into rings, and shrimp tails. After reducing the heat, cover the dishes and leave everything to languish until the seafood is ready. Mix the prepared pasta with the sauce.
Pasta with squid and mussels in creamy sauce - recipe
Ingredients:
- mussels - 230 g;
- squid carcass - 1 pc .;
- butter - 45 g;
- rum - 45 ml;
- flour - 35 g;
- milk - 420 ml;
- pinch of thyme, nutmeg;
- garlic - 4 teeth;
- grated cheese - 185 g;
- spaghetti - 245 g.
Preparation
Peeled squid carcasses and mussels mix together with rum and pinch of salt. Leave everything for about half an hour and quickly fry, just to have seafood grabbed from the outside.
Put the pasta to cook. Separately fry the flour in butter, dilute it with milk, put garlic and spices. When the sauce thickens, put seafood in it, add the finished pasta, mix and distribute in ceramic form. Surface the surface with grated cheese and leave everything under the grill until the cheese is browned.
How to cook pasta with squid?
Ingredients:
- paste - 255 g;
- shrimps - 195 g;
- fillets of white fish - 230 g;
- squid - 2 carcasses;
- cream - 115 ml;
- fish broth - 145 ml;
- grated cheese - 75 g;
- butter - 75 g;
- garlic - 4 teeth.
Preparation
Melt the butter, use it to quickly roast the chopped garlic teeth. Add the fish, shrimp and squid rings to the aromatic oil obtained. When everything is seized, pour in broth with cream. After the beginning of the boil, add grated cheese to the sauce. Put the pasta to cook. Once the pasta is ready, spread it over the plates and cover with a layer of sauce.