Today we will tell you how to fry delicious chanterelles with interesting additions, preserving the unique taste and aroma of these wonderful mushrooms.
How to fry chanterelles with potatoes?
Ingredients:
- chanterelle - 565 g;
- potatoes - 5 pcs .;
- olive oil;
- onion - 1 piece;
- salt, pepper, herbs.
Preparation
Go through and carefully examine the chanterelles, rinse and finely chop, fry. When the mushrooms begin to brown, add a thinly sliced onion to them.
Potatoes must be cleaned, washed, cut into small slices and dried with a towel. Fry it separately, and then combine it with mushrooms, season with salt, pepper and mix well.
Serve this simple dish, decorated with greens.
How to fry the chanterelles in a frying pan with onions?
Ingredients:
- chanterelles - 765 g;
- carrots small - 1 piece;
- onion - 1 piece;
- sour cream 25% - 125 ml;
- lean oil - 35 ml;
- salt, a mixture of peppers.
Preparation
Look at each mushroom and rinse. If the chanterelles are large, cut them into several pieces and fold them into a high saucepan, pour water and add a little salt and cook. Allow them to pour for 20 minutes, remove from heat and pour the contents into a colander. After 5 minutes from the chanterelles water drains, send them to the sauté pan with warm oil. When the mushrooms begin to brown, add the chopped onion here, and then enter a finely grated carrot. Seize the mushrooms and season with a mixture of peppers. When the vegetables are saved and softened, put the sour cream into the saucepan and mix everything. Keep the fire to a minimum and, after covering the dish with a lid, simmer for 15 minutes.
How to fry chanterelles with sour cream?
This recipe will be an ideal option for the second, if you add the fry to the pasta, to the rice or other uncommon garnish. You can simply put on top of fried or boiled potatoes and get a completely self-sufficient filling dish.
Ingredients:
- "Peasant" oil - 45 g;
- olive oil - 25 ml;
- dry wine (white) - 55 ml;
- onion - 75 g;
- cloves of garlic - 3 pcs .;
- sour cream 25% - 125 g;
- Nutmeg and dried oregano - by pinch;
- chanterelles - 535 g.
Preparation
Warm up both oils in a frying pan, add half-rings of onion, leave on fire for a couple of minutes. Add the chopped garlic cloves to the onions and then pour in the wine, it should evaporate by 2/3.
Peel the chanterelles with a napkin and cut into halves or quarters. Add mushrooms to onions, season with herbs, nutmeg and salt. Let the mushrooms brown, and the liquid from under them will evaporate. Mix the contents of the frying pan with sour cream, take another minute and try.
How to fry mushrooms chanterelles with garlic?
This dish is prepared as quickly as possible, so you can cook it even for breakfast.
Ingredients:
- chanterelle - 565 g;
- eggs - 4 pieces;
- cloves of garlic - 2 pcs .;
- onion - 2 pieces;
- rustic oil - 35 g;
- lean oil - 45 g;
- salt.
Preparation
Rinse and dried chanterelles chop into pieces. Peel the onions with thin semirings. In a fairly large frying pan, send a piece of butter and melt it at minimum heat. Add the lean oil now and spread all the onion and chopped rather finely garlic. When the onion is a little saved, add the chanterelles to it, add everything and stirring to fry until golden mushrooms.
Eggs in the bowl, add salt and pierce the corolla. Now pour them into the mushroom fry, mix thoroughly, until the eggs will not grasp. Cover the dish with a lid and after a few minutes it will be ready.