In Italian cuisine pasta with seafood takes the top positions in the list of the most popular dishes, which every day become even more famous all over the world. In such a performance the dish manages to be divinely tasty, low-calorie, extremely useful and nutritious.
Pasta with seafood in Italian
Pasta with seafood, the recipe of which will be described below, reflects the Italian accents to the maximum and allows you to enjoy the authentic taste of the food. The main thing is to buy high-quality pasta from hard wheat varieties and mix of seafood.
Ingredients:
- sea mix - 500 g;
- tagliatelle or fettuccine - 500 g;
- tomatoes - 500 g;
- dry white wine - 60 ml;
- butter and olive oil - 80 g;
- cloves of garlic - 2 pcs .;
- capers - 1 tbsp. a spoon;
- spices, parsley.
Preparation
- Tagliatelle or fettuccine is boiled, put in a frying pan with melted butter.
- In an oiled saucepan, the onion is sliced.
- Pour wine, throw your favorite spices and warm.
- Introduce the rest of the vegetables and herbs.
- Lay the shellfish and simmer for three minutes, stirring.
- Served with pasta with seafood, complemented with capers and parsley.
Pasta with seafood in tomato sauce
Over time, the original recipes of Italians were overgrown with a mass of variations, suggesting the use instead of fresh tomatoes, a different tomato base, as well as its combinations with other components. Below you will learn how to prepare pasta with seafood in tomato with cream.
Ingredients:
- shrimps, mussels, squid - 200 g;
- penne, spiral or butterfly - 500 g;
- tomato puree - 400 g;
- fatty milk or cream - 600 ml;
- olive oil - 50 ml;
- cloves of garlic - 4 pcs .;
- salt, herbs.
Preparation
- Boil a penne, spiral or butterfly to al dente.
- In an oiled vessel fry garlic thread, add washed sea dwellers, stand on the fire for a minute.
- Introduce tomato puree and fatty milk, salt sauce for pasta with seafood, pepper, give a boil, combine with pasta and serve the food hot, sprinkled with herbs.
Black pasta with seafood
The non-standard and unusual appearance of the dish, prepared according to the following recipe, initially causes mixed feelings, which at the same time prompt you to try it, but cause some fear. Next, you will learn how to make pasta with seafood from black spaghetti, you can enjoy the amazing taste of food and dispel all your unreasonable doubts.
Ingredients:
- shrimps - 300 g;
- mussels - 300 g;
- black spaghetti - 500 g;
- cheese is hard and with mold - 100 g;
- cloves of garlic - 4 pcs .;
- cream - 500 ml;
- oil - 50 ml;
- cherry - 10 pieces;
- salt, pepper mix, basil.
Preparation
- Boil black spaghetti.
- Fry in a frying pan with garlic of shrimp shellfish.
- In another container, mussels are puffed, a creamy mixture is poured in and allowed to stand for 7 minutes.
- Pour the cheese (two kinds) and mix.
- Throw shrimp, salt components, pepper.
- Fry the halves of the cherry in a separate frying pan.
- Serve black pasta with seafood, supplemented with tomatoes and basil.
Pasta with seafood in creamy sauce
Just and quickly preparing a pasta with seafood in creamy garlic sauce , and it works incredibly delicious and appetizing. Shalot in the recipe can be replaced with porridge or salad white onion and use a different set of spices and spices to your liking.
Ingredients:
- horns, spirals - 400 g;
- shrimp and mussels - 250 g;
- cream - 400 ml;
- cloves garlic - 2-3 pcs .;
- shallot onion - 3 pieces;
- oil - 40 ml;
- Nutmeg and dried basil - by pinch;
- salt, basil leaves.
Preparation
- Cook macaroni to the state of al dente.
- On an oiled skillet or in a saucepan, lettuce and garlic are tossed.
- Pour salted and spiced creamy mixture, warm up and lay the gifts of the seas.
- Stew the contents, connect with horns (spirals) and serve with basil leaves.
Pasta with seafood cocktail
The recipe for pasta with seafood can include both fresh seafood and frozen ones. And the taste of food in that, and in another case with the right approach is almost indistinguishable. Most supermarkets present a variety of seafood cocktails in the assortment, which are ideal for decorating Italian food.
Ingredients:
- spaghetti - 450 g;
- frozen sea cocktail - 500 g;
- cream - 250 ml;
- Parmesan - 80 g;
- bulbs - 80 g;
- cloves garlic - 2 pcs .;
- Ground saffron, pepper mixture, salt.
Preparation
- Preparing pasta with frozen seafood in three accounts.
- Boil spaghetti in salted water.
- Pass in an oiled cauldron or a saucepan onion-garlic sliced.
- Throw thawed and washed clams and brown for 5 minutes.
- Introduce the creamy base, flavored with spices, spread everything into a pan, pour the cheese and a little warm up.
Pasta with seafood and tomatoes
Even tastier and more useful is pasta with seafood and vegetables. As additional vegetable ingredients, the dishes are perfectly in harmony with the main Bulgarian peppers, tomatoes, eggplant and zucchini.
Ingredients:
- pasta bows or feathers - 350 g;
- sea mix - 400 g;
- Bulgarian pepper and eggplant - 1 pc .;
- cream and dry white wine - 150 ml each;
- tomatoes are fresh and in their own juice - 400 g;
- Parmesan - 70 g;
- onion - 80 g;
- cloves of garlic - 3 pcs .;
- fat - 40 ml;
- Italian herbs, condiments.
Preparation
- For fat, cut vegetables.
- Add chopped fresh and canned tomatoes without skins, combine a lot of spices and pound until thick.
- Pour the creamy-wine mixture, lay the mollusks.
- Transfer to a frying pan or a saucepan cooked until al dente products, dropping parsley.
- A couple of minutes pasta with seafood will be ready.
Pasta with seafood in soy sauce
Pasta with seafood in this recipe is surprisingly spicy, rich, fragrant and at the same time contains far fewer calories than other alternatives, which will especially please those who watch their weight.
Ingredients:
- pasta - 500 g;
- shrimp and mussels - 250 g;
- soy sauce - 50 ml;
- garlic teeth - 2 pieces;
- hard cheese - 90 g;
- fat - 40 ml;
- spices.
Preparation
- Preparation of pasta with seafood begins with cooking pasta.
- Next, fry on an oiled frying pan spicy dentures, spread the shellfish and stand on the fire for a little more.
- Introduce the remaining components from the list, spread ready macaroni and cheese chips, warm up and immediately serve.
Pasta with seafood
Supporters of vegetarianism and those who hold fast will be pleased with the lean variation of the dish. Below is how to prepare a pasta with seafood without products of animal origin, so that it is in no way inferior to taste options with their content.
Ingredients:
- pasta - 400 g;
- sea cocktail - 500 g;
- tomatoes - 300 g;
- vegetable fat - 40 ml;
- lean mayonnaise - 100 g;
- garlic teeth - 3 pieces;
- seasonings.
Preparation
- For fat browned chopped vegetables, a cocktail, and after about three minutes, they inject mayonnaise and seasonings.
- Put the cooked pasta in a frying pan and warm up a little more.