Recipes with melted cheese

Processed curds can not only spread on bread and make sandwiches, but also from them you can cook a lot of original and festive dishes. We offer you several recipes for dishes with melted cheese.

Recipe for soup made of melted cheese

Ingredients:

Preparation

Vegetables are cleaned, processed and cut into small pieces. In a large saucepan, we warm up the olive oil and weave it into the softness of the onion. We add pepper, potatoes, throw sweet corn, bay leaf and spices to taste. We mix everything thoroughly, add the broth and bring it to the boil. Then we reduce the fire, cover the soup with a lid and cook until the vegetables are ready. After that, we introduce neat milk, boil, put the peeled shrimps and melted cheese, salt. Cook the dish for 5 minutes on a moderate fire, and then pour into plates and serve with a fresh loaf.

Recipe for salad from melted cheese

Ingredients:

Preparation

Eggs boil hard boiled, cleaned and rubbed together with curds on a large teurochke. Garlic squeezed through the press. Carrots clean and grind on a fine grater. All carefully mix and season with mayonnaise.

Recipe for pie with melted cheese

Ingredients:

For the test:

For filling:

Preparation

Flour the flour with chilled and grated butter until the state of crumb. Then add salt, put sour cream, knead the dough and put it for 30 minutes in the refrigerator. Fused cheeses are cooled, and then rubbed on the grandson. The bulb is cleaned, shredded by semirings and we pass on the vegetable oil until soft. Stir in a bowl of onions, curds, drive eggs and throw a little salt. We roll the dough, divide it into 2 parts and put it into a large form, greased with oil, forming the sides. From above distribute the filling and cover the second layer of the dough. Lubricate the cake with milk and bake for 40 minutes.

Recipe for cookies from melted cheese

Ingredients:

Preparation

We rub the cheese on the grater, add the egg, pour in the flour, put the oil and mix the dough with your hands. We wrap it in a bag and put it away for 30 minutes in the refrigerator. We cover the baking tray with parchment, roll out the dough, cut out the stripes, lay it on a baking tray, grease it with yolk, sprinkle with sesame and bake until cooked.