Baked eggplants in the oven quickly and delicious, recipes, as a rule, do not conceal any complex features or secrets. Dishes, with the observance of basic recommendations, manage to be delicious and will appeal even to opponents of treats from blue.
How to cook eggplant in the oven?
Any dishes from eggplants in the oven are prepared quickly, provided that all the ingredients are well prepared. Sinenkie need to get rid of the bitterness in advance, only this will be an excellent treat, no matter what recipe the cook is using.
- If the recipe provides for the use of whole vegetables, they are pierced with a toothpick in several places, placed in a saline solution (1 tablespoon salt per 1 liter of water) for 20-30 minutes. Be sure to rinse with water.
- In solution, you can prosolit and chopped blue, leaving them soaked for 10 minutes.
- Cut the eggplants sprinkle with salt, leave for 15-20 minutes, then rinse well under running water.
- Before you cook baked eggplants in the oven, they must be carefully dried from the drops, you can use a paper towel.
How to bake aubergines in the oven whole?
To bake whole eggplants in the oven quickly and delicious, recipes assume the use of foil. Thanks to this simple method, vegetables are baked completely, the flesh remains juicy. Sinenkie wrapped in envelopes each separately, cook no more than half an hour. As a result, there will be a good basis for other main dishes.
Ingredients:
- eggplant;
- salt.
Preparation.
- Soaked and salted eggplants are dried with a towel, wrapped in foil.
- Baked eggplants in the foil in the oven for 30 minutes at 200 degrees.
Aubergines with minced meat in the oven
Unparalleled festive dish - eggplant boats in the oven, stuffed with meat and baked under a cheese cap. The dish is prepared simply, from the available ingredients. The food is nutritious and very self-sufficient, served with a light salad or a simple vegetable garnish. The filling can be made to your taste: from chicken, pork, beef or a mixture of different types of meat.
Ingredients:
- eggplant - 3 pieces;
- forcemeat - 700 g;
- tomatoes - 2 pcs .;
- cheese - 200 g;
- sour cream - 2 tbsp. l .;
- salt, pepper, oil;
- thyme - 2 pinch.
Preparation
- Eggplant cut along, spoon to scrape the flesh.
- In a frying pan fry the mince, add chopped eggplant pulp, salt, pepper.
- Introduce sour cream, mix.
- Fill the blanks with a mixture, top with mug tomatoes, sprinkle with cheese.
- Put the billets in the mold, bake for 30 minutes at 190 degrees.
Aubergines in the oven with tomatoes
When there is no time at all, and a tasty snack needs to be cooked, it is possible to bake aubergines with tomatoes in the oven quickly and delicious, the recipes for such treats do not differ in a complex process. This dish is easy to assemble, lightly bake and served hot, guests will be delighted with the culinary abilities of the cook, who decides to create this snack.
Ingredients:
- eggplant - 4 pcs .;
- tomatoes - 4-5 pcs .;
- cheese - 200 g;
- garlic - 2 teeth;
- mayonnaise - 2 tbsp. l .;
- salt, thyme, oil.
Preparation
- Eggplant cut into mugs, 1 cm thick. Salt 15 minutes, rinse, dry.
- Mix mayonnaise, chopped garlic, salt and thyme.
- Spread on one side blue, put a mug of tomatoes on top, put a glass of cheese on top. Put in the oven, heated to 190 degrees.
- Aubergines baked in the oven with tomatoes will be ready in 20 minutes.
Chicken with aubergines and tomatoes in the oven
Baked eggplants with cheese in the oven on a chicken fillet chop, resemble meat in French, but the taste of this food is very different. Chicken comes out deliciously juicy, thanks to the use of vegetables, and the dish is collected quickly and simply, just what the busy housewives need.
Ingredients:
- fillets - 500 g;
- eggplant - 1 piece;
- marinated onion - ½ pcs .;
- mayonnaise - 2 tbsp. l .;
- cheese - 200 g;
- salt, pepper, pinch of rosemary.
Preparation
- Cut the fillet, take a little.
- Put the chops on the baking sheet, add salt.
- From the top, spread the eggplant mugs, season them with salt and rosemary.
- Put half-rings of pickled onion, cover with tomato mugs.
- Pour the preparations with mayonnaise, sprinkle with cheese.
- Bake for 30-35 minutes at 190 degrees.
Zucchini and eggplant baked in the oven
Simple recipes for eggplant dishes in the oven can be varied with other vegetables: zucchini, tomatoes, potatoes. In this version, mozzarella is used, but if the consumers adhere to a special diet without animal fats, the cheese can be safely cleaned. Approximately half an hour, the dish will be ready, designed for 6 people.
Ingredients:
- eggplant - 2 pieces;
- zucchini - 2 pcs .;
- tomatoes - 3 pcs .;
- potatoes - 3 pcs .;
- mozzarella - 200 g;
- rosemary, salt, pepper.
Preparation
- All vegetables and cheese cut into circles.
- Lay out alternately in the form.
- Salt, pepper, add rosemary. Sprinkle with oil.
- Bake tomatoes, zucchini and eggplants in the oven for 30 minutes at 200 degrees.
Eggplants with potatoes in the oven
Delicious potatoes with aubergines and tomatoes in the oven can be prepared quickly and simply, and as a result, go out for a delicious treat that all consumers will like. A hearty and completely self-sufficient dish is prepared for half an hour, enough for a big company, and it looks very festive, because it can be confidently included in the solemn menu.
Ingredients:
- eggplant - 3 pieces;
- potatoes - 6 pcs .;
- tomatoes - 5-6 pcs .;
- mayonnaise - 3-4 tbsp. l .;
- garlic - 2 teeth;
- cheese - 200 g;
- salt, thyme;
- oil, greens.
Preparation
- All the vegetables cut into circles, 5 mm thick.
- Mix the mayonnaise with the chopped garlic.
- Put the potatoes on an oiled baking tray, add salt and season.
- The second layer - aubergines, salt, grease with mayonnaise-garlic sauce.
- Peel the tomatoes, sprinkle with cheese.
- Bake for 30 minutes at 190 degrees.
Eggplants with meat in the oven
Quickly and simply preparing a lazy casserole is baked eggplant with chicken in the oven. All the ingredients are cut into mugs, the meat is cut not large and slightly beaten. Everything is laid out in layers and as a result comes an excellent dish, very satisfying and completely self-sufficient. With such a treat, you can dine to the adherents of a healthy diet.
Ingredients:
- eggplant - 2 pieces;
- fillets - 200 g;
- tomato - 1 pc .;
- mozzarella - 100 g;
- salt, pepper, vegetable oil.
Preparation
- Eggplants and tomatoes cut into thin circles.
- Meat cut not large, slightly discourage.
- All the ingredients are laid out in layers, sprinkle with oil, salt, season with spices.
- Sprinkle with grated mozzarella, bake for 30 minutes at 200 degrees.
Aubergines in pots in the oven
An unusual dish that is cooked quickly and delicious - aubergines with mushrooms in the oven , baked in pots. To make the taste of food come out brighter and more diverse, all the ingredients need to be browned a little on a pan separately. Place semi-finished products in pots and cook for 30 minutes, so all the components will exchange their tastes and as a result will leave an unmatched hot.
Ingredients:
- eggplant - 1 piece;
- potatoes - 4 pieces;
- tomato - 1 pc .;
- mushrooms - 200 g;
- cheese - 150 g;
- butter - 50 g;
- vegetable oil for frying;
- salt pepper.
Preparation
- Cut the potatoes large, put them in pots, add and throw a piece of butter.
- Eggplants cut into mugs, fry in oil on both sides until golden brown. Put the second layer in the pots.
- Fry the mushrooms, pour over the blue.
- From above distribute the cut tomatoes, salt, pour in water, so as not to cover the ingredients.
- Sprinkle with cheese, cover with lids, bake for 30-40 minutes at 200.
Eggplant eggs in the oven
Delicious eggplants in the oven in the form of lazy caviar - a hearty dish, without the content of animal fats, because vegetarians and adherents of a healthy diet will really enjoy. The appetizer is prepared elementary: all components are cut finely, placed in a brazier and baked until ready - all, no complications in the manufacturing process just does not arise.
Ingredients:
- eggplant - 4 pcs .;
- carrots - 2 pieces;
- onion - 1 piece;
- sweet pepper - 3 pieces;
- bitter pepper - 2 pods;
- garlic - 3 teeth;
- tomato - 2 pcs .;
- salt, thyme, oregano;
- vegetable oil.
Preparation
- Cut all the ingredients into small cubes.
- Pour into the brazier, sprinkle with oil.
- Salt, season with spices, mix.
- Bake under the lid for 30 minutes, open the brazier and cook for another 10 minutes.
- Serve the caviar completely cooled.
Eggplants with cottage cheese baked in the oven
Absolutely unusual appetizer from eggplant in the oven with a filling of cottage cheese and cheese. You can arrange a treat in the form of boats or cut the blue ones with "barrels", making a groove filled with a delicious filling. The shape and appearance of the dish, does not affect the taste, all the ingredients are harmoniously combined. The food is traditionally served in a hot form, but in the cold it remains tasty.
Ingredients:
- eggplant - 4 pcs .;
- cheese hard - 200 g;
- cottage cheese - 150 g;
- egg - 1 piece;
- onion - ½ pcs .;
- garlic - 4 teeth;
- greens - 1 bunch;
- salt, marjoram.
Preparation
- Eggplants bake in the oven whole for 20 minutes.
- Slice along, scrape the pulp with a spoon.
- With a fork, knead cottage cheese with grated cheese, add chopped onions, greens and eggplant flesh.
- Drive in the egg, mix, season with salt and spices.
- Fill the workpieces with fillings, put them into the mold.
- Bake for 30 minutes at 190 degrees.