A universal everyday dish that fits any garnish of pasta, boiled potatoes, as well as any porridge is a sauce. This dish is prepared simply, has an excellent taste and a delicious aroma. And as a basis, you can take any meat or mushrooms.
How to cook a delicious gravy from a chicken?
Ingredients:
- chicken meat (pulp) - 450 g;
- onion - 125 g;
- carrots - 100 g;
- wheat flour - 55 g;
- laurel leaves - 2 pieces;
- vegetable refined oil;
- spices - to taste;
- ground black pepper - to taste;
- salt - to taste.
Preparation
Preparing the preparation of sauce, pre-washed and dried chicken meat is cut into slices about the size of a half to two centimeters and put into a skillet with pre-heated refined oil. We give the meat brown on high heat from all sides, stirring and transferring it into a saucepan or deep saucepan.
In the same frying pan, pour a little more oil and lay a cleaned and chopped onion. Fry it, stirring for five minutes, and then add carrots cut into small cubes or thin straws and fry for another seven minutes. We shift the contents of the frying pan to the meat, pour the purified, boiled water until it completely covers the contents and took a level above it about three centimeters high. Chop the dish with salt, ground pepper and favorite spices, throw the bay leaves, bring to a boil. We reduce the intensity of the fire to a minimum, cover the container with a lid and hold it for forty minutes.
After that, pour a thin trickle, diluted in a small amount of water flour, continuously and intensively stirring and letting gravy for another seven minutes.
How to cook pork steak?
Ingredients:
- pork (flesh) - 650 g;
- onion - 200 g;
- carrots - 150 g;
- wheat flour - 55 g;
- tomato paste - 35 g;
- bay leaves - 2 pcs .;
- fresh greens to choose from - to taste;
- peas of black and sweet-scented pepper - to taste;
- vegetable refined oil;
- Spices to choose from - to taste;
- ground black pepper - to taste;
- salt - to taste.
Preparation
Any cut of fillet part of pork is washed, carefully dried and crushed by medium-sized straws or cubes. Then lay the prepared meat in a deep frying pan, sauté pan or cauldron with warmed-up refined oil and let it brown from all sides, remembering to mix periodically. Simultaneously, in the other pan, we pass the previously cleaned and chopped onion and cut carrot into the vegetable oil, and transfer it to the pork. Fry all together for another couple of minutes, and then pour the flour, stirring, add the tomato paste and after a minute pour all the steep boiling water in the volume of about five hundred milliliters. Pretty stir the contents of the dishes for another minute, and then cover it with a lid. Reduce the intensity of the fire to a minimum and let the gravy flow for thirty minutes.
After that, season it with salt and ground black pepper, throw peas of black and fragrant pepper, laurel leaves, any spices to your taste and stew the dish for another fifteen minutes. At the end of the cooking process we throw a small chopped fresh fresh herbs, stir and let the dish brew for five minutes.
How to cook mushroom sauce without meat?
Ingredients:
- Fresh mushrooms - 450 g;
- onion - 200 g;
- carrots - 150 g;
- wheat flour - 55 g;
- purified water - 375 ml;
- sour cream - 75 g;
- fresh greens to choose from - to taste;
- vegetable refined oil;
- ground black pepper - to taste;
- salt - to taste.
Preparation
In a deep frying pan or stewed saucepan with a refined small we sliced the chopped onion and carrots for seven minutes, and then we lay in well washed and chopped mushrooms and fry all together for twenty minutes, covering the container with a lid and reducing the heat. Then we brew the flour in a small amount of water, pour the remaining boiled water into the saucepan and add the flour solution, stirring vigorously. Season the dish to taste salt, pepper and let boil for ten minutes. After that, add the sour cream and melenko chopped greens, mix, give again to boil, and then turn off the stove and let the sauce to infuse for ten minutes.