Shrimps are not only insanely delicious seafood, but also save a lot of time for housewives if there is a need to figure out a quick snack. Next, we will tell you how to properly grill shrimps in a frying pan in order to maximize the taste of shellfish and get an original, attractive and terrific appetizing dish.
How to fry the shrimps in a frying pan with garlic?
Ingredients:
- shrimps are large - 14-17 pcs .;
- large salt - to taste;
- cloves of garlic - 6-7 pieces;
- sprigs of fresh parsley - 3-4 pcs .;
- vegetable refined oil - 95 ml;
- pepper dried chili - to taste;
- brandy - 10 ml.
Preparation
A special piquancy for shrimps during frying is given by garlic notes. To do this, warm in a large wide frying pan vegetable oil refined, lay in it peeled and cut into pieces garlic teeth and let them brown for a few minutes, stirring, and give for this time all its flavor. After that, garlic is extracted from the oil, and large prawns are laid in it. Fry the shellfish on high fire for about a minute and a half on each side, and then pour brandy, season the dish with salt, ground chili pepper, throw the small chopped parsley sprigs, mix, warm for a minute and remove from heat.
The saturation of garlic flavor can be enhanced by briefly marinating shrimp. For this, a couple of peeled garlic cloves are squeezed through the press, we add it to the bowl with the prepared shrimps, we also throw salt and leave for about thirty minutes. Next, we prepare shrimps in a frying pan in garlic oil in the same manner as we described above.
Fried shrimp on skewers on a grill pan
Ingredients:
- large shrimps - 15 pcs .;
- cloves of garlic - 3-5 pcs .;
- soy sauce - 40 ml;
- sprigs of fresh parsley - 3-4 pcs .;
- olive oil - 45 ml;
- rubbed ginger root - to taste;
- Freshly ground black pepper - to taste.
Preparation
Very delicious are shish kebabs from shrimps, fried in a frying pan grill. To prepare them, we prepare the shrimps with marinade, obtained by mixing olive oil, soy sauce, pepper, chopped parsley, ginger root and garlic. In order for the pickled shrimp to soak, twenty to thirty minutes will suffice.
For frying, warm well on the fire grill pan, string the shrimp three pieces on the skewers and lay out on it blanks. How much grilled shrimp in a grill pan depends on what size they are. Large tiger shrimps need to be kept on the grill for about two to three minutes on each side, more small animals will be enough for this and a half minutes.