Milk noodles - a delicious, simple, familiar from childhood dish. How to cook milk noodles, read below.
Milk noodles - recipe
Ingredients:
- milk - 500 ml;
- butter 73% fat - 30 g;
- vermicelli 50 g;
- sugar - 20 g;
- salt - pinch.
Preparation
Milk in a saucepan set on fire. After it boils, add sugar, salt and stir. Now pour the noodles and cook for about 7 minutes, stirring constantly so that nothing burns. Before serving, put a piece of butter in each plate.
Milk noodles in the multivariate
Ingredients:
- milk - 750 ml;
- water - 150 ml;
- noodles - ¾ cup;
- butter 73% fat - 30 g;
- salt - a pinch;
- sugar - 3 tbsp. spoons.
Preparation
Pour noodles into a clean cup of the multivark. Add sugar, butter, and also pour boiling milk and hot water. Mix and in the "Milk porridge" mode, cook milk noodles for 10 minutes. During the preparation, the noodles are mixed several times. After the end of the program, turn on the "Heating" mode for another 10 minutes. After that, milk noodles can be poured on plates.
Milk noodles for children
Ingredients:
- small noodles - 1,5 tbsp. spoons;
- milk - 200 ml;
- sugar;
- butter - 5 g;
Preparation
We put the noodles in boiling water and boil for about 3 minutes. Then we throw it into the colander. Then boil the milk and immediately add the semi-prepared noodles. At the very end, add sugar to taste and butter. After that, the ready-made milk noodles can be served to the table. If desired, the kids can add berries or raisins to a bowl of noodles.
Preparation of milk noodles with carrots
Ingredients:
- milk - 1,5 liters;
- noodles - 120 g;
- carrots - 200 g;
- sugar;
- salt.
Preparation
Carrots mine, we clean and grind on a small grater. Bring the milk to a boil, we lower the noodles into it, add sugar to taste, a pinch of salt, crushed carrots and boil until cooked. For about 5 minutes, a delicious and healthy dish will be ready.
How to cook milk noodles?
Ingredients:
- milk - 1 liter;
- butter - 1 tbsp. a spoon;
- thin noodles - 140 g;
- cinnamon;
- honey .
Preparation
In the saucepan pour a little water. As soon as it boils, pour in the milk and after it boils, pour noodles. Stirring, cook about 7 minutes. In the end, add about a pinch of cinnamon and honey to taste. Stir well and lay out on plates. In each serving, put a piece of butter.